"Food restaurant inspection" Essays and Research Papers

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    Strategic Paper

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    McDonald’s is the world’s largest chain of fast food restaurant serving more than 58 million customers daily. The firm has an excess of 30‚000 restaurants worldwide employing 1.5 million people. The business began in 1940 with a restaurant opened by two brothers namely Richard and Maurice McDonald in San Bernardino‚ California and then was bought by Ray Kroc who is now the founder of the McDonald’s corporation. A McDonald ’s restaurant is operated by a franchisee‚ an affiliate‚ or the corporation

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    Casual Dining

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    Definition of Casual Dining: A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. This kind of full service dining offers full table service in a relaxed environment. Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Fast food – also known as “quick service restaurant” emphasize speed of service. A specific type of restaurant characterized both by its fast food cuisine and by minimal table service.

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    SWOT Analysis Of Nestle

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    SWOT Analysis of Nestle‚ the popular food brand Based in Switzerland‚ Nestle is the world’s leading health‚ nutrition and wellness based company. It is also the largest food company in terms of revenue. With 447 factories operating in many countries around the world‚ the multinational company employs around 333‚000 people‚ and produces a wide range of products‚ making it one of the most preferred food brands today. Since its formation‚ Nestle has made a number of corporate acquisitions and is also

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    Fast food‚ race/ethnicity‚ and income: A geographic analysis • Jason P. Block‚ MD‚ MPH Affiliations o Tulane University School of Medicine‚ Department of Internal Medicine (Block‚ DeSalvo)‚ New Orleans‚ Louisiana‚ USA o Address correspondence to: Karen DeSalvo‚ MD‚ MPH‚ MSc‚ Department of Internal Medicine‚ Tulane University School of Medicine‚ 1430 Tulane Avenue‚ SL 16‚ New Orleans LA 70112 ‚ • Richard A. Scribner‚ MD‚ MPH Affiliations o Louisiana State University Health Sciences

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    Kfc Case Study

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    Finger-lickin ’ good Kentucky Fried Chicken Kentucky Fried Chicken is one of the well-known fast food restaurants in the world. The industry was founded by Colonel Sanders. The corporation is based in Louisville‚ Kentucky and now regarded as the most famous chicken restaurant chain. It can be noted that each day‚ nearly eight million customers avails the products and foods offered by this fast food chain.  KFC has more than 11‚ 000 branches in more than 80 nations and territories all over the world

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    Contribution

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    Wikipedia‚ the free encyclopedia Jump to: navigation‚ search This article is about Café de Coral fast food company. For Café de Coral fast food franchise‚ see Café de Coral (restaurant). Café de Coral Holdings‚ Ltd. Type Publicly traded SEHK: 0341 Industry Foodservice Founded Causeway Bay‚ Hong Kong (1968) Headquarters Shatin‚ Hong Kong Key people Michael Chan‚ Chairman Products Fast food Casual dining Revenue HK$5.33 billion (2011) Employees 15‚000+ (2010) Website www.cafedecoral

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    Mcdonalds Swot

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    Analysis of McDonald’s fast food restaurants STRENGHTS -Strong brand name‚ image and reputation: McDonald’s is the #1 fast food restaurant by sales with more than 31‚000 restaurants serving burgers and fries in almost 120 countries. -technology: McDonald’s in Brazil is currently studying the installation of internet access terminals in some outlets as well as enabling customers to order online‚ this will reduce the waiting time between a customer’s orders and pick up of order. -Marketing Strategies:

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    7-eleven thailand

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    which competes in the fast food industry supplying hamburgers‚ french fries and other consumable items using standardization‚ heavy expansion and branding as the driving force. McDonald’s operates in over 121 countries and has over 30‚000 restaurants worldwide. McDonald’s utilized an intense‚ rapid expansion into foreign countries through three primary methods‚ franchising‚ company owned restaurants‚ and joint ventures. With the majority of international restaurants stemming from franchising agreements

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    Industry Analysis Assess Industry Competitive Structure Within the restaurant industry‚ the quick service restaurants (QSR) sector‚ or better known as fast-food restaurants‚ are classified as “Perfectly Competitive” along the Industry Competitive Structure below. Monopolistic Oligopolistic Suppliers Perfectly Competitive Oligopolistic Buyers Monopsonistics Characteristics of the industry that places it within a perfectly competitive environment are as follows: 1. Rivalry within

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    consumer satisfaction of the services of McDonald’s in China. This report shows McDonald’s background ‚ history‚ an introduction of its services and reveals the benefits and the drawbacks of the services of McDonald’s in China‚ in the increasing restaurants in China‚ for McDonald’s in China itself and also the customers. Also‚ there are some recommendations for McDonald’s. 2. Procedures The information shown in this report was gathered from: http://www McDonald’s com/ http://www.bokee.net/newcirclemodule/article_viewEntry

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