"Restaurant" Essays and Research Papers

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Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Indian, French, Thai) and/or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as...

Premium Food critic, Restaurants, Zagat Survey 1614  Words | 7  Pages

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A Local Restaurant and Western Restaurant

When trying to decide where to dine, either at a local restaurant or at a western restaurant, patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection, the service provided and the ambience of each restaurant. When we talk about the food selection, both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However, as we all know, Malaysian people are of different...

Premium Meal, Busboy, Food 504  Words | 3  Pages

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Restaurant manager

Restaurant manager A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues, as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory...

Premium Restaurant, Customer, Service 660  Words | 3  Pages

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Structure Of a Restaurant

The Structure of a Restaurant While working in a restaurant each employee has their own title, and they all have their own responsibilities. At the entrance of the restaurant is the hostess, who is the customer service representative. Further inside are the servers, who are the marketers of the restaurant. In the far back of the restaurant on one side are the cooks and pizza makers, or food artists and perfectionists. In the far back towards the exit are the delivery drivers, who are considered...

Premium The Guest, Service of process, Customer 750  Words | 3  Pages

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Restaurant Facilities

THE PROBLEM AND SETTINGS Introduction: Today is a period of doubt whether restaurant owners can successfully survive the challenges that the global competitors can bring. In a fast, changing world, development come up and the global competition in all aspect. And business is one of them in order to cope up with this challenges, a business has always to be evolving. Globalization of the business is forcing restaurant owners to grapple with complex issues as they seek to gain and sustain a competitive...

Premium Restaurant, Sorsogon, Property 1439  Words | 6  Pages

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Restaurant 1

Description of a place We all have our favorite restaurant that we prefer to dine in. There is always that one restaurant that you will resort back to when you don’t feel like taking the risk of trying a new place out. Why is that? What kind of evaluations do you conduct on a restaurant when you dine? What factors lead you to believe a restaurant is perfect for you? I’m going to discuss some of these factors on one of my most frequently visited restaurants “The Olive Garden.” The Olive Garden is a franchise...

Free Food, Eating, Taste 799  Words | 3  Pages

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Restaurant Observation

the commencement of fall recess, but also the opportunity to reconcile with longtime high school companions. With last minute phone calls and text messages, I managed to arrange a group dinner with some of my closest friends at a local, well-known restaurant, California Pizza Kitchen. Here, we planned to exchange and share college life experiences and catch up on life. Within American culture, the dinner table renders a hotspot for conversation and rendezvous. From a couple sharing an appetizer of...

Premium Eating, Food, Restaurant 841  Words | 4  Pages

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Evaluation on a Restaurant

| | My Evaluation of the Cheesecake Factory My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the...

Premium Salad, German cuisine, Caesar salad 673  Words | 3  Pages

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Restaurant Review

nice dinner. There are many restaurants in my hometown of Charlotte, North Carolina to choose from, but there is one in particular where I love to spend my hard earned money. Firebirds Wood Fired Grill located at Northlake Mall Dr. has become my new favorite place to dine for dinner on the weekends. Firebirds have the three qualities I look for when I visit a restaurant for the first time: great ambiance, excellent service and good food. The atmosphere of a restaurant sets the mood for any dining...

Premium Valet parking, Garde manger, Restaurant 622  Words | 3  Pages

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Restaurants Business

pretty much inspired me and taught me how to eat well by eating healthy food. I love eating my grandmother's food. My grandmother, on my mother's side, has her own restaurant in my native country, Peru, and she makes all her meals perfect every time she prepares them. I remember from a my young age the idea of working in the restaurant business always frustrated me because all the time my grandmother was busy, and always she was tired. However, her passion for food and making people happy always was...

Free Nutrition, Vegetable, Food 1124  Words | 5  Pages

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