"Cake" Essays and Research Papers

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  • Cake Making

    point at which the cake starts to become golden in color is the sign to get the cake out of oven‚ since it is completely baked. Alongside‚ the juice of the cherries was being drained and the whipped cream was mixed with the vanilla sugar to form the blobs on the surface of the cake. The chocolate was separately being melted to get the icing ready. The melted chocolate was allowed to cool down and then started the process of assembling the cake. The Process: The success of the cake depends on the measurements

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  • Chocolate Cake

    have everything she bakes or cooks memorized down to every little detail. I chose the regular chocolate cake because that was one of my grandmas most popular dessert she made. I can remember it like I was there with her right now helping her bake it. First we would go off to the grocery store and pick up the ingredients. You will need: two eggs‚ ½ cup of vegetable oil or butter‚ cake mix‚ cake tester such as a toothpick(optional)‚chocolate icing(you can choose what kind you like best) chocolate chips

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  • Cake and Sugar

    5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and

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  • Cake Decorating

    Cake Decorating and Its History Cake decorating is referred to as one of the sugar arts in the world of baking. Cakes are decorated for many people and their special occasions. Many remember the birthday cakes and wedding cakes that went along with creating such fond memories of the events. The success of certain cake decorating shows like Cake Boss‚ Amazing Wedding Cakes‚ and Ace of Cakes have taken cake decorating from ordinary and boring to an extraordinary and marvelous level. There are

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  • Cake History

    introduction Cake is a form of food‚ typically a sweet‚ baked dessert. Cakes normally contain a combination of flour‚ sugar‚ eggs‚ and butter or oil‚ with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées‚ nuts or extracts are often added‚ and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream)

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  • Cakes and Sugar

    Semester V: Unit 1: Chapter 2.2 CAKES Cakes are usually divided into 3 groups on the basis of their ingredients (whether or not they contain fat) and the appearance of their batter. The various types of cakes are: SHORTENED OR BATTER TYPE CAKES CONTAINING FAT UNSHORTENED OR FOAM TYPE CAKES COMBINATION OF TWO METHODS SHORTENED OR BATTER TYPE CAKES CONTAINING FAT: Layer cakes‚ pound cakes‚ cup cakes‚ and fruitcakes fall into batter type category. They contain shortening or fat in relatively

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  • Cake Making

    3/19/2012 HOME ECONOMICS CAKE MAKING 3 Bignall | Ashlie Danielle Robinson Introduction C ake is a form of bread or bread-like food. In its modern forms‚ it is typically a sweet and enriched baked dessert. In its oldest forms‚ cakes were normally fried breads or cheesecakes‚ and normally had a disk shape. Determining whether a given food should be classified as bread‚ cake‚ or pastry can be difficult. Modern cake‚ especially layer cakes‚ normally contain a combination of flour

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  • Baking: Cakes

    simplicity. Garnishes should appear natural‚ fresh‚ and dainty-never overworked or overdone. 3. All garnishes should be suitable in character and size to the food adorned. For example‚ a pickle fan would be out of place if served next to a piece of cake‚ just as a large calla lily arrangement would be out of proportion on a small platter. 4. The flavor of edible garnishes should be in keeping with the food. Bland foods require more highly seasoned garnishes. 5. A few small groups of garnish are

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  • Follow the cake

    Follow the cake in Makati By Camille Anne M. Arcilla and Gervie Kay S. Estella |Philippine Daily Inquirer12:01 am | Sunday‚ September 21st‚ 2014 The cakes that the Makati City local government gives out to its senior citizens on their birthdays are made in Quiapo‚ Manila. From its bakery at 923 R. Hidalgo St.‚ Bakerite has been delivering the cakes to the Makati City Hall since March about 7:30 a.m. every day‚ replacing Cups and Mugs Kitchenette. Sonia Delmo‚ 42‚ has gotten used to reporting

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  • Bake a Cake

    Simply Baking a Cake People like to improve their skills on new things like trying to make many new desserts everyday‚ which enables them to explore new tastes. A usually sweet course‚ of pie‚ cake‚ or ice cream‚ served at the end of a meal. Cakes are one of the most intriguing desserts in the world‚ because they come in various shapes‚ flavors‚ and tastes. Ever wanted to make something really easy and fun? Baking a cake is extremely easy and very fun for individuals who

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