Angelic Marasigan Reglos 2010 – 18227 AECO 141 CD-1L MARKET STUDY of “Especially Flour You” Sweet Potato flour 1. Product Description In our country‚ bread is the second most favorite food of the Filipinos‚ next to rice. Most of the Filipinos are used of having bread on their tables especially for breakfast and merienda. The classic example of an all-time favorite bread of the Filipinos is Pandesal. We also love other pastries such as doughnuts‚ cake‚ biscuits and the
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COMPANY PROFILE PHILIPPINE FLOUR MILLS INC. (History) PHILIPPINE FLOUR MILLS is engaged in wheat flour milling on 3 April 1961 as wholly owned by GUNZALO PUYAT & SONS‚ INC. The Machineries & Equipments were acquired in the same year from the BUHLER BROTHERS‚ UZWIL SWITZERLAND. Construction of the building; Mill Bldg‚ Silos‚ Flour Bind/ packaging and warehouses were completed in early 1962. The factory was constructed on 49square meters. Production started July 1962 at the initial daily
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[pic][pic] |[Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the | |document here. The abstract is typically a short summary of the contents of the document.] | Project Profile Opportunity Rationale: Food is the basic necessity of life. Different countries have different food tradition all over the world according to their culture and environment
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PROJECT PROFILE ON MINI FLOUR MILL PRODUCT : WHEAT FLOUR (Atta)‚ SOOJI/RAWA WHEAT FLOUR (Maida)‚ BRAN PRODUCT CODE : 204109000 (Wheat Flour) 204111003 (Sooji /Rawa) 204108004 (Maida) QUALITY STANDARD. : The Product may be manufactured as per ‘AGMARK’ Specification. The BIS have also laid down Specification for the Products : IS :1155 – 1968 (Wheat Atta). IS : 1009 - 1979 (Maida) IS : 1010 – 1968 (Sooji/Rawa) PRODUCTION CAPACITY (P.A.) : Item Atta Maida : Sooji : Bran
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Rey T. Caballes Chapter 1 Introduction In recent years‚ the wheat flour industry the Philippines has been offering a diversified product range from bread to noodles‚ pasta‚ biscuits and other baked products‚ resulting to a greater need for employment so more can have jobs. The industry is growing at fast rate due to increase in population and purchase power‚ tastes and preference change. And the supply of feeds from flour by-product as well as availability of cheap noodles grows. Four of the
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RICE FLOUR MASK Michelle Morales Introduction: Rice powder or flour is a widely known ingredient to treat blemishes‚ wrinkles and pigmentation. In fact‚ this ingredient has been used as an anti-aging skin treatment in many Asian countries for centuries. The Geishas in Japan‚ for example‚ use rice powder in their beauty routine and despite their heavy makeup‚ their skin remain porcelain smooth… I. Problem: Most People have acne problems or break outs‚ they also leave marks
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Most people like to use self-rising flour. I never use self-rising flour as it tends to always make recipes different than what is expected with the finished product. Some people are fine with having less than perfect results but I am not one of them. Instead‚ go with an all-purpose flour and add your baking powder or baking soda or both if the recipe calls for it. This ensures that you have the correct of amount ingredients for the recipe. Baking soda can also cause issues with the rising in the
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Which Flour Has The Greatest Amount of Gluten Eliza Kate Introduction My problem is to find which flour has the most gluten. My problem is important to me because I like to bake. The problem is important to the world because some bakers may need to use a certain type of flour for the foods they make and I would like to help them out as if I were a professional. My independent variable is the type of flour and my dependent variable is the amount of gluten. Research Flour‚ Wheat‚ Cereal
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using amorseco or love grass seeds as a source of flour and to compare the quality of baked products from amorseco flour to those produced from commercial flour in terms of taste‚ texture and smell. B. Statement of the Problem The problem studied is the possibility of having the amorseco seeds as a source of flour. The scientific question answered was: “Can the amorseco seeds produce flour that may be compared to world leading commercial flours in terms of its taste and nutritional values.
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What Makes the Noise of Flour Mill? When we use the FLOUR MILL‚ we always can heard the noise by it‚ and do you know what makes the flour mill’s noise? The following are introducing the reasons for tis noise. It is widely known that the flour mill is a main equipment that for grinding wheat or grains‚ which with speed difference and relative rotation of the roller. When the radial pulsation is relatively large‚ then the operation will not stable. Two grinding rollers are not flat‚ and grinding operation
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