"Culinary Art" Essays and Research Papers

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Culinary Art

CULINARY ARTS PURPOSE The purpose of this paper is to introduce the reader to the wonderful world of culinary arts. In the beginning people only saw cooking as a hobby or a chore. Now, it is regarded as a highly skilled profession. The passion for cooking can be found all around the world. Food has and will always continue to be a significant part of our daily lives. Definition Culinary art is defined as the practice or manner of preparing food or the food so prepared. Cooking is the transfer...

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Culinary Arts

cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste, presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American cooking as well as preparing the students to pass on...

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Broad History of Culinary Arts

Renita Thornton Chef Jerome Culinary 1010 18 February 2013 A Broad History of the Culinary Arts Introduction Culinary arts describe the art involving the preparation and cooking of foods. Culinary artists are usually responsible for preparing meals skillfully, which implies that the food made is appealing to the eye and the palate. The culinary arts history dates back from 1800s, when the first school in Boston involved in teaching the art of cooking became discovered....

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Research of Culinary Arts

HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned, the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment, in which common foods were decorated and flavoured. Mushrooms, truffles, garlic, and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne, ravioli, and...

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Research Report About Culinary Arts

CULINARY ARTS MARIA AZYLEAH PINEDA SHIELA FORTUNA SHIELA MAE GABUD CONTENTS Page 1 ...........................................................................INTRODUCTION Page 2 ….......................................................................HISTORY Page 3 ….......................................................................CULINARY ARTS BASICS : The Fundamentals of Cooking A. Food Safety Page 4 ….........................................................................

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Culinary Art and Chef

in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better  and better and going to a  Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching...

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Why I Pursued a Culinary Arts Degree

to his craft and even though he was a carpenter by trade; deep down inside he was a chef at heart. He always took the time to explain the “who, what, where and why” of what he was preparing even though he was not formally trained or educated in this art. He always had a story that directly related to the dish he was preparing that would captivate me and immerse me into every single subtlety of its preparation. Eventually, the countless hours that I spent with him in the kitchen helping him from...

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Culinary vs Hospitality

Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but, these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however, there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become...

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The Benefits of Attending a Culinary Program

the culinary arts have become hugely popular. As a result of this growing trend, many people consider attending a culinary arts program or school, either because they want to pursue a culinary career or because they just want to learn to cook for their own enjoyment. Sometimes, though, people can be skeptical about whether a specialized culinary education, or even a few cooking classes, is really necessary. If you are in the latter group or considering which path to take for your culinary education...

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Culinary Professionalism

Bryan Fultz Chef Ronda Robotham CUL1315 Stocks, Sauces and Soups 10/10/12 Culinary Professionalism To have a sense of professionalism in the workplace or anywhere that requires it is a pivotal attribute for any one person to have. To me a culinary professional is someone who can work efficiently and effectively for long hours, someone who is organized, creative, works well with others and passionate about their profession with a desire to always learn something new. Lets not forget the most...

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