"Baking" Essays and Research Papers

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Baking. I have always enjoyed cooking and baking. My parents worked a lot of hours when I was a teenager, so dinner was left to me to cook. I soon learned all the usual family classics like spaghetti bolognaise, shepherds pie, roasts and cooked breakfasts. I became a lot more adventurous when I had my own family and quite often get the recipe books out to try something new. I only really got into baking once our boys came along and wanted to make them homemade cakes for their birthdays. I remember...

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Baking Informative

Campbell Title: Baking Specific Purpose: To inform audience that although baking requires skill, it can be done easily. Also want to inform audience of the main ingredients that are utilized in every baked good, as well as healthy and low fat alternatives for baking. 1. Introduction: A. Attention Material: I am going to be speaking about my personal interest with baking, when and why it started and developed. B. Tie to the Audience: Speaking about the most common ways of baking, and how I...

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History of Baking

History of Baking   The History of Baking First Baking Course Ever Find Some Grain, a Mortar, and a Pestle Way back in the year 8,000 B.C., some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds, a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information...

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Baking the Right Way

Bake the Right Way: Baking seems like a relatively easy task. After all, you only have to buy a box of cake mix, blend in some extra ingredients, put the batter in a pan and throw it in the oven for a couple minutes then, voilà; you have a cake, right? Wrong. Baking is not something to be done by just any mother making a treat for their child’s school bake sale. It is an exact science that if done wrong, could potentially produce a burnt, tasteless, ugly, disastrous excuse for a cake that is as...

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Process Essay for Baking

The Holidays are here, and with that bring all the memories of my mother on Christmas morning. I remember waking up to the smell of something incredible baking in the kitchen. I got out of bed wearing my new pajamas that my mother bought for me and my siblings on Christmas. It was a tradition, one of many in my household. I opened the door, and the smell of the delicious pie came over my mouth. I could taste it. I walked down the hall, and there was the tree, all the presents wrapped neatly knowing...

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20 Baking Tools and Equipments

20 baking tools and equipments  Springform Pans: Springform pans are used for cheesecakes, streusel-topped cake, delicate tortes, and other cakes that would be damaged by turning them upside down to remove them from the pan Double Boiler: A double boiler is a set of two pans nested together, with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat, such as melting chocolate. The water in the bottom pan is brought to...

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Baking Powder Chemistry Controlled Assessment

Baking Powder and Baking soda Part One-Stimulus The chemical name for baking soda: The chemical name for baking soda is sodium bicarbonate and can also be known as NaCOH3 What baking powder contains: Baking powder contains sodium bicarbonate, cream of tartar (potassium bitartrate) and a starch filler which is added to make sure the baking powder absorbs moisture How baking powder works: Baking powder is a double-acting agent which means it reacts to liquid and heat and happens in two stages...

Premium Leavening agent, Cooking, Chemical reaction 513  Words | 3  Pages

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Baking and Other Kitchen Tools and Equipment

Baking and Other Kitchen Tools and Equipment Classification of Ovens and other Baking Tools and Equipment A. Ovens 1. Convection ovens 2. Rotary ovens 3. Microwave ovens 4. Combo ovens 5. Deck of cabinet 6. Revolving tray or reel ovens B. Other Baking Equipment Bread toaster Double broiler Dutch oven Kitchen tongs C. Baking Tools and Utensils Baking pans Square cake pan Round layered cake pan Cookie or baking sheet Pie pan Loose bottom cake...

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Production: Baking and Posh Pastry

of taxes etc. TYPE OF PRODUCTION Posh Pastry is involved in secondary and teratery production. Secondary production is when raw materials are taking and converted to finished products, for example raw materials such as butter, eggs, flour, baking powder and cocoa, vanilla and salt are combined and baked to make brownies which are finished products. Teratery production involves the provision of services by selling the finished goods in the shop. All items made will be brought to the front...

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Pastry Chef

For many years, I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree, by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant, and to eventually own my own bakery...

Premium Culinary art, Associate's degree, Chef 574  Words | 3  Pages

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