"Baking" Essays and Research Papers

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Baking

Baking. I have always enjoyed cooking and baking. My parents worked a lot of hours when I was a teenager, so dinner was left to me to cook. I soon learned all the usual family classics like spaghetti bolognaise, shepherds pie, roasts and cooked breakfasts. I became a lot more adventurous when I had my own family and quite often get the recipe books out to try something new. I only really got into baking once our boys came along and wanted to make them homemade cakes for their birthdays. I remember...

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Baking Informative

Campbell Title: Baking Specific Purpose: To inform audience that although baking requires skill, it can be done easily. Also want to inform audience of the main ingredients that are utilized in every baked good, as well as healthy and low fat alternatives for baking. 1. Introduction: A. Attention Material: I am going to be speaking about my personal interest with baking, when and why it started and developed. B. Tie to the Audience: Speaking about the most common ways of baking, and how I...

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History of Baking

History of Baking   The History of Baking First Baking Course Ever Find Some Grain, a Mortar, and a Pestle Way back in the year 8,000 B.C., some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds, a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information...

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Baking the Right Way

Bake the Right Way: Baking seems like a relatively easy task. After all, you only have to buy a box of cake mix, blend in some extra ingredients, put the batter in a pan and throw it in the oven for a couple minutes then, voilà; you have a cake, right? Wrong. Baking is not something to be done by just any mother making a treat for their child’s school bake sale. It is an exact science that if done wrong, could potentially produce a burnt, tasteless, ugly, disastrous excuse for a cake that is as...

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Process Essay for Baking

The Holidays are here, and with that bring all the memories of my mother on Christmas morning. I remember waking up to the smell of something incredible baking in the kitchen. I got out of bed wearing my new pajamas that my mother bought for me and my siblings on Christmas. It was a tradition, one of many in my household. I opened the door, and the smell of the delicious pie came over my mouth. I could taste it. I walked down the hall, and there was the tree, all the presents wrapped neatly knowing...

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20 Baking Tools and Equipments

20 baking tools and equipments  Springform Pans: Springform pans are used for cheesecakes, streusel-topped cake, delicate tortes, and other cakes that would be damaged by turning them upside down to remove them from the pan Double Boiler: A double boiler is a set of two pans nested together, with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat, such as melting chocolate. The water in the bottom pan is brought to...

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Different Baking tools and Equipment

your senses in judging if the dough is ready, but a time lets you relax and do other things during rest times throughout the baking process. 9. Plastic Scraper and Spatula  These tools are used to help remove dough that is stuck on the inside of bowls and bread machine pans. The scraper is used to transfer and lift sticky dough during the kneading process. 10. Baking Pans  Pans give shape to loaves that might not necessarily be strong enough to hold their own shape. 11. Loaf pans  Loaf...

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Baking and Other Kitchen Tools and Equipment

Baking and Other Kitchen Tools and Equipment Classification of Ovens and other Baking Tools and Equipment A. Ovens 1. Convection ovens 2. Rotary ovens 3. Microwave ovens 4. Combo ovens 5. Deck of cabinet 6. Revolving tray or reel ovens B. Other Baking Equipment Bread toaster Double broiler Dutch oven Kitchen tongs C. Baking Tools and Utensils Baking pans Square cake pan Round layered cake pan Cookie or baking sheet Pie pan Loose bottom cake...

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Production: Baking and Posh Pastry

of taxes etc. TYPE OF PRODUCTION Posh Pastry is involved in secondary and teratery production. Secondary production is when raw materials are taking and converted to finished products, for example raw materials such as butter, eggs, flour, baking powder and cocoa, vanilla and salt are combined and baked to make brownies which are finished products. Teratery production involves the provision of services by selling the finished goods in the shop. All items made will be brought to the front...

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Cupcake Leavening Methods- Science Fair Research

methods have been recorded by various sources backed up by science. I have found three that I will test in order to find which produces the fluffiest, or least dense, batch of cupcakes. They allow for a greater leavening, or increase of volume of baking dough caused by the formation of gas bubbles. The methods to create this effect on the cupcakes are using egg whites only, mixing each ingredient separately before adding them to the mixture, and adding a teaspoon of corn starch to the mix. Eggs...

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