"4 3 demonstrate ways of encouraging children and young people s personal hygiene at meal and or snack times" Essays and Research Papers

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    with childrenyoung people and adults 1.1 Describe how to establish respectful‚ professional relationships with children and young people. To enable you to establish a respectful relationship with children and young people you need to maintain your professional distance at all times and remember you’re there to educate them not to be their friends. You must let the child know you’re interested in them and make time for them‚ each and every one of them. It’s important that children don’t

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    with childrenyoung people and others involved in their care 1.1 Explain why positive relationships with children and young people are important and how these are built and maintained Why positive relationships with children and young people are important (Ref 1.1): * When children feel comfortable with us they can separate more easily from their parents. * Children are more likely to participate in play and learning activities if they are secure emotionally * when children have

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    deli snacks

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    Overview ALL STAR Foods International (ALL STAR) is a large international manufacturer of snack foods‚ including potato chips‚ nacho chips‚ and pretzels‚ that are sold under the Tasty Crunch brand name. ALL STAR has operations throughout North America and Europe‚ and its international head office is located in Chicago. Consolidated net sales are in excess of US$1 billion‚ and ALL STAR’s shares are traded publicly on the New York Stock Exchange. In Canada‚ ALL STAR operates through its wholly

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    RELATIONSHIPS 1.1 Positive relationships with children and young people are important for the following reasons: When a child/young person feels comfortable and settled within their care setting they are more likely to engage and participate more with staff and other children within the group which creates a more relaxed atmosphere‚ it also makes the separation process easier for the parents/carers as well as the child /young person as it shows that the child/young person is emotionally secure‚ Building

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    Health & Hygiene

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    body 2.3 Foodborn illness and prevention measures 2.4 Employees responsibilities in food service and potential guidelines 3 Conclusion 4 References 5 Appendices 5.1 HACCP Principles 5.2 Gilling-Taylor model of HCCP barriers 5.3 The measurement model 1 Introduction As written in(Sprenger‚ 2009‚ p7) Hygiene is the science of preserving health. Food hygiene involves more than keeping it clean‚ it contains all the essential procedures to guarantee safety and freshness of food throughout

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    Unit 1 - Communication and professional relationships with childrenyoung people and adults 1.1 The Importance of maintaining effective communication with childrenyoung people and adults Effective communication is key to developing and then maintaining relationships at all levels of teaching because the pupils have to be able to understand the messages that are being conveyed. Good communication and the ability to express ones feelings and thoughts is an important enabler to building

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    communication. This can happen due to: - Letters haven’t been passed on by parents/children - A lack of time - Some sort of misunderstanding. The best way to repair areas of poor communication is for them to be discussed to help establish a cause and then to find the next step to take forward. It is important to not ignore the problem‚ or talk to others about the situation without confronting the individual(s) involved. Parents and schools may sometimes have different methods of dealing with

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    Meal Plan

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    How Does a Meal Plan Affect Healthy Living Why I Chose This Topic I wanted to research this topic because I have been lifting for almost a year now without following a meal plan. I want to know how a meal plan would affect my body. I’ve always wanted a good body just like any other guy‚ and I wasn’t blessed naturally like some people. I have to work hard and eat healthy to get a good body. When I started lifting‚ I was technically obese and wasn’t happy with my body. I knew I needed to do

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    Unit 024 – Promote child and Young Person Development Outcome 1) Be able to assess the development needs of children or young people and prepare a development plan 1. Explain the factors that need to be taken into account when assessing development You can assess a child’s development by doing a variety of different observations; narrative‚ tracker‚ language and video but you must also take into account confidentiality. Before carrying out observations you must get permission from the parent’s

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    Food Hygiene

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    INTRODUCTION The term “street foods” describes a wide range of ready-to-eat foods and beverages sold and some times prepared in public places‚ notably at streets. Like fast foods‚ the final preparation of street foods occurs when the customer orders the meal which can be consumed where it is purchased or taken away. Street foods and fast foods are low in cost when compared with restaurant meals and offer an attractive alternative to home-cooked food. In spite of these similarities‚ street food and fast

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