Review of Related Literature Topic Description: The performance of natural disaster and risk reduction management of Malabon City in the past 5 years. REVIEW OF RELATED LITERATURE The review of the literature for this study gives emphasis in the creation‚ strengthening‚ and evolution of the Philippine Disaster Risk Reduction Management System (PDRRMS) that provided an integrated approach in dealing‚ not only with the country’s preparedness and responsiveness towards natural disasters
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OF RELATED LITERATURE Job Satisfaction plays a vital role in the operation of the firm. It is primarily responsible in keeping the employees because an organization would be nothing without its people. Job satisfaction is something that gives employee a rush every time a new assignment or project comes his/her way. Job Satisfaction is directly proportional to the feelings of happiness and contentment in the minds of employees about their jobs. The following review of related literature is divided
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Bose‚ Debopriya. (2012.) Advantages and disadvantages of Fast Food. Retrieved from http://www.buzzle.com/articles/advantages-and-disadvantages-of-fast-food.html There are 13‚000 McDonald’s restaurants just in America alone‚ along with 8‚000 KFC’s in 80 countries. The biggest disadvantage is the tremendous effect on one’s health. In this article Debopriya talks about how in the fast food industries use a lot of sugars‚ salts‚ oil‚ fried meat‚ cheese‚ mayonnaise‚ and clearly they use calories. It
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Chapter 3 Management and Organization Evaluation This chapter presents the management and organization evaluation which composes of the form of business organization‚ organizational structure‚ personnel qualification‚ personnel duties and responsibilities and personnel salary structure. 3.1 Form of Business Organization The company operates as a small scale single proprietorship and is manned primarily by 20 regular employees. Contractual staff is hired depending on the volume of demand for
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A FINAL PROJECT REPORT ON “A COMPARATIVE STUDY OF PRICE AND PROMOTIONAL ACTIVITIES OF KONARK CEMENT WITH ITS COMPETITORS” AT IN HOWRAH REGION SUBMITTED BY: - ABHINASH PETER BOSE ROLL NO.:- 3063 SEMESTER: - VI YEAR- 3RD SPECIALIZATION: - MARKETING IN PARTIAL COMPLETION OF THE B.COM. (HONS.) DEGREE OF ST XAVIER’S COLLEGE (AUTONOMOUS)‚ KOLKATA (UNDER UNVERSITY OF CALCUTTA) UNDER THE SUPERVISION OF PROF. S.GUHA‚ DEPARTMENT OF MANAGEMENT ACKNOWLEDGEMENT To make this project a success
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Fast food chains in India Fast food chains across India are growing because of the rapid urbanisation. Despite the slow economic growth‚ the fast food chain owners are busy introducing new ideas and concepts in the menu by lowering the prices for restaurant and lure their customers. Fast food chains have changed conventional from of Indians eating home-cooked meals and every family especially on weekend is found at fast food joints treating their belly. The growing working women population too
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The business began in 1940‚ with a restaurant opened by brothers Richard and Maurice McDonald in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 furthered the principles of the modern fast-food restaurant that the White Castle hamburger chain had already put into practice more than two decades earlier. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald
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1. Critical Appraisal of 24 References 1.1. Reference 1 (Blanck et al.2007) Factors Influencing Lunchtime Food Choices among Working Americans. Summary Various factors affect the food choice of consumers. The literature aforementioned aims to determine the factors that will influence lunchtime choices among working Americans. The main methodology used is by surveys‚ of which the participants were selected via sampling. The variable definitions asked included the respondent’s age‚ weight
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Getting a food cart franchise package: what are the advantages? Why food cart Franchise? Potential franchisees sometimes wonder if franchising is a necessary process‚ and may ask why they couldn’t simply start a business on their own. The findings of the government suggest that franchisees enjoy a significant competitive advantage over the stand-alone or single business operators. They showed a study that 88% of franchise companies which opened in the previous five years were still in business under
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Literature Review Analysis Quantitative Study o How well does the literature review form the basis for the problem or the research questions? The literature review was minimal and not used for the basis of the problem or the research question. The majority of the review was used to address critical analysis and the use of it to validate the research being conducted. o How clearly is the literature review written? Whether you find it clearly written or not‚ provide
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