Black tea has a deep history‚ even though we have been familiar with it in these days. The history can’t be described just by which the development of tea producing method‚ but also by which has entwined the nations with each cultural‚ political‚ and religious backbone. In history‚ tea culture was developed in China. The ancient Chinese people drank teas as a miraculous medicine to be perpetual youth and longevity. Even after teas had been exported into Europe by the Dutch East India Company since
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Tea Cultivation Today tea leaves are prepared by being plucked by hand from the tea bushes‚ dried (either in the sun or in drying pans or ovens)‚ then rolled‚ and finally heated ("fired") in kilns to assure complete drying. In Japan the tea leaves may first be steamed before drying‚ which tends to produce a slightly different flavor‚ one sometimes described as more "grassy." "… the tea plant yields a crop after it has been planted three years‚ and there are three gatherings during the year: one
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Indian Tea Research Saji M Kadavil Indian Tea Research Indian Tea Research Chapter Section Contents Page No. List of tables and figures Glossary 1 Introduction 7-13 2 Production Profile of Indian Tea Industry 14-32 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 3 World Tea Production Production profile Production in North and South India Productivity of tea cultivation Types of Tea Production Bough Leaf Factories Quality Constraints of Green
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THE EFFECT OF CAFFEINE ON HUMAN BODY A Term Paper Presented to: Miss. Durano‚ Leony Marie WESTERN MINDANAO STATE UNIVERSITY MALANGAS CAMPUS MALANGAS ZAMBOANGA SIBUGAY In partial Fulfillment of the Requirements for the course English 102 (Writing in Discipline) Second Semester 2011-2012 Presented by: Mr. Reymonel R. Paler CS – 1 March 2012 Table of Contents I – Introduction ---------------------------------------------------- 1 A. Background
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Billions of people all over the world consume caffeine‚ mainly in cups of coffee. Many of these same people consume caffeine on a daily basis. Is this constant consumption of caffeine hazardous to one’s health or is it positive to one’s health? These questions have been partially answered by many and are in the process of being fully answered by some. However‚ not all of these answers can be deemed as credible. There are a lot of misleading articles‚ web pages‚ and blogs that share their opinion
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Tea is a widely known beverage all over the globe. For some countries‚ they take tea just like water that quench thirst. But for some‚ they occasionally take it for purpose. Tea is known to be a very healthy beverage and on the top of the most consumable type of beverage nowadays. It contains several of healthy benefits that are good for everyone. Teens‚ adults‚ or even kids are safe to drink tea. Aside from our view of tea as a healthy beverage‚ it is also applicable for some useful purposes. In
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NBPF: Value Extraction from Different Market Segments Tamiko Okada entered the back office of Nippon Batting Practice Facility (NBPF) in the Northern district of Tokyo‚ to contemplate her fledgling company’s marketing strategy. A decorated former collegiate softball player with a graduate degree from an American university‚ Tamiko had a deep knowledge of the game and of her customers. She lacked a marketing background‚ however‚ so she had recently signed up for a hosted CRM service that would allow
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METHODS OF EXTRACTION FOOD PROCESSING PRACTICAL (TFT 709) BY GROUP THREE MEMBERS ISMAILA AYUBA RAMADAN Submitted to Department of Food Technology University of Ibadan Lecturer-in-charge Dr. Akinoso Febuary‚ 2012 Abstract Oil extraction was carried out using two different extraction method (water and solvent) and the yield for different method were obtained. The free fatty acid for different oil was also determined immediately after extraction and also
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PRODUCT STRATEGY [pic] Zealong has branded itself as the world’s purest tea‚ with the highest of quality standards‚ and crafted by the world’s best tea masters. Marketing itself as a premium oolong tea‚ Zealong has gone the extra mile and was granted ISO22000 HACCP certification‚ the world’s highest safety standard‚ being the sole tea company to receive such certification. To achieve the ISO22000 certification‚ hazard analysis and critical control points (HACCP) systems were implemented to
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Concepts learnt from class The Japanese tea ceremony is a very beautiful and meaningful traditional culture of Japan. It is a choreographic ritual of preparing and serving Japanese green tea‚ called Matcha‚ together with traditional Japanese sweets to balance with the bitter taste of the tea. Which in every step in the tea ceremony‚ is made by the heart whether to prepare the sweets till to making tea. Having witnessed or taken part in the Japanese Tea Ceremony even for only once‚ they will understand
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