"Black tea" Essays and Research Papers

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    Black tea is one of the most common teas known to mankind. In the black tea family there is Darjeeling‚ orange pekoe and other similiar breakfast teas. The teas come from the same plant‚ but each variety is processed differently. The tea plant is actually a tree and grows only in certain climates. The world;s major tea growing areas are in the higher elevations of China‚ Japan‚ India‚ Sri Lanka and East Africa. After the evergreen shoots of black tea are picked‚ they are withered‚ rolled‚ fermented

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    Classification of Tea

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    Black tea has a deep history‚ even though we have been familiar with it in these days. The history can’t be described just by which the development of tea producing method‚ but also by which has entwined the nations with each cultural‚ political‚ and religious backbone. In history‚ tea culture was developed in China. The ancient Chinese people drank teas as a miraculous medicine to be perpetual youth and longevity. Even after teas had been exported into Europe by the Dutch East India Company since

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    Types of Teas

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    Tea is soothing‚ a quality to be craved in these stressful days. It is more subtle than coffee and meant to be sipped‚ not gulped. A cup of tea has less caffeine than a cup of coffee — half the amount or less. From a single evergreen plant‚ camillia sinensis‚ come the thousands of nonherbal teas consumed around the world. The variety depends on where the tea is grown and how it is gathered and processed. Some variables that determine the type of tea are whether the tea is made from long leaves or

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    Tea Industry

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    Indian Tea Research Saji M Kadavil Indian Tea Research Indian Tea Research Chapter Section Contents Page No. List of tables and figures Glossary 1 Introduction 7-13 2 Production Profile of Indian Tea Industry 14-32 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 3 World Tea Production Production profile Production in North and South India Productivity of tea cultivation Types of Tea Production Bough Leaf Factories Quality Constraints of Green

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    Tea Plantation

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    Assam tea From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (January 2010) | Assam | | Type: | Black | | Other names: | NA | Origin: | Assam‚ India | | Quick description: | Brisk and malty with a bright color and a touch of fruitiness. | | Assam tea is a black tea named after the region

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    THE DIFFERENCE BETWEEN COFFEE AND TEA. 1. Acidity Profoundly acidic drinks can contribute to digestive troubles‚ for example‚ indigestion and heartburn. So which is more acidic‚ tea or coffee? Acids are acrid and destructive. They turn out to be more unbiased when blended with a base (soluble). The pH scale depicts chemicals extending from extremely neutral (7.0)‚ acidic (0) and to a great degree soluble (14.0). Coffee beans grown in mineral-rich soil and high altitudes frequently deliver more

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    Tata Tea Analysis

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    2009 Tata Tea Marketing Plan (Marketing Management-I) Table of Contents Situation Analysis________________________________________3 Rationale behind Choosing this Brand________________________8 Market Research________________________________________10 Competition in Tea Industry_______________________________13 SWOT Analysis_________________________________________17 Marketing Objectives____________________________________19 Marketing Strategy______________________________________20

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    Karak Tea

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    legends about the discovery of tea. One of these myths was the Buddha’s mediation in Canton. According to Nature chronicle‚ Buddha promised his followers that he would mediate without sleeping for nine years. After five years of mediation‚ he arrived to an area called Canton and he felt sleepy and tired. He was inspired by the nature and he collected some of the leaves from a tree called Camellia Sinesis. When he ate these leaves‚ he felt being active. Those leaves were tea leaves.  Introduction:-

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    Tea Industry in India

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    [Type text] TEA INDUSTRY IN INDIA By‚ Snehal Zarekar Abm09024 Tea Industry in India ‚ IIML Page 1 LETTER OF TRANSMITTAL February10‚ 2013 To‚ Prof. M.K. Awasthi (Associate Professor) Indian Institute of Management Lucknow‚ India Sir‚ enclosed is the project report on “Tea Industry in India”‚ which you authorized me to prepare for Agribusiness environment Course in Term 3. Sincerely Yours‚ Ms. Snehal Zarekar Abm09024 TEA INDUSTRY IN INDIA Index          

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    The Use Of Tea

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    Tea is a widely known beverage all over the globe. For some countries‚ they take tea just like water that quench thirst. But for some‚ they occasionally take it for purpose. Tea is known to be a very healthy beverage and on the top of the most consumable type of beverage nowadays. It contains several of healthy benefits that are good for everyone. Teens‚ adults‚ or even kids are safe to drink tea. Aside from our view of tea as a healthy beverage‚ it is also applicable for some useful purposes. In

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