THE EFFICACY OF TAKIP-KOHOL (Centella asiatica) LEAVES EXTRACT AS ANTIBACTERIAL AGENT AGAINST Escherichia coli‚ Salmonella enteritidis AND Staphylococcus aureus CLUSTER 1 LIFE SCIENCE TEAM CATEGORY 1|Page28 ABSTRACT THE EFFICACY OF TAKIP-KOHOL AGAINST (Centella Escherichia asiatica) coli‚ LEAVES Salmonella EXTRACT enteritidis AS AND ANTIBACTERIAL Staphylococcus aureus AGENT This research study aims to discover the efficacy of Takip-kohol leaves extract as antibacterial agent against Escherichia
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The coconut palm (also‚ cocoanut)‚ Cocos nucifera‚ is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.[2] The term coconut can refer to the entire coconut palm‚ the seed‚ or the fruit‚ which‚ botanically‚ is a drupe‚ not a nut. The spelling cocoanut is an archaic form of the word.[3] The term is derived from 16th-century Portuguese and Spanish coco‚ meaning "head" or "skull"‚[4] from the three small holes on the coconut shell that resemble human
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http://www.unaab.edu.ng COURSE CODE: COURSE TITLE: NUMBER OF UNITS: COURSE DURATION: HRT 502 PLANTATION CROPS PRODUCTION (POMOLOGY) 2 Units 3 Hours COURSE DETAILS: COURSE DETAILS: Course Coordinator: Email: Office Location: Other Lecturers: Prof. I. O. O. Aiyelaagbe B. Sc.‚ M.Sc. Ph.D. aiyelaagbeioo@unaab.edu.ng Room 216 COLPLANT Dr L. A. Hammed and Mrs T. T. Joseph-Adekunle COURSE CONTENT: What is a plantation? Economic importance of plantation crops. Climatic and soil requirements
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Name of Business : MnM Wine Bar & Cafe Business Address : Marina Mall Bldg. Dagupan‚ Tabuk City Nature of Business : Merchandizing Form of Ownerhip : Partnership Owners of Business : Marijoy O. Gaspar‚ Melody P. Labrador‚ Noreen C. Ciano I . EXECUTIVE SUMMARY The name of the business venture was conceived out of the initials of the first names of the founding partners: Melody‚ Noreen and Marijoy. This was inspired by the need to come up with a name which is easier to recall
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FEASIBILITY OF THE EXTRACT FROM SIBUKAW (Caesalpinia sappan) WOOD AS TEXTILE DYE PRESENTED IN THE SCIENCE AND TECHNOLOGY DEPARTMENT (SCIENCE CURRICULUM) ILIGAN CITY NATIONAL HIGH SCHOOL ILIGAN CITY SUBMITTED TO: MRS. ANNALLEE Q. ARON RESEARCH TEACHER SUBMITTED BY: Ibrahim‚ Mahalia Taskeen R. Cabugatan‚ Fahad M. Lomansoc‚ Jake G. Miano‚ Ryan I. Surmion‚ Paul Jeffrey S. ABSTRACT Dyes known to the ancients came from plants such as indigo and madder or from
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Chapter 1 THE PROBLEM AND ITS BACKGROUND This chapter presents the Introduction of the Study‚ the Background of the Study‚ Theoretical‚ Conceptual Framework‚ Statement of the Problem‚ Significance of the Study‚ Scope and Delimitation‚ and Definition of Terms. Introduction Drinking tea plays central part on our daily lives. Over thousands of years‚ tea has played a variety of roles on the world scene – in medicine‚ arts‚ culture‚ religion‚ especially as different variety of beverages‚ and others
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Phytochemical characterization & antioxidant activity of mangrove plant Sonneratia caseolaris Submitted by: Kumari Priyanka Regd no.-0901106090 Sem-7th‚ Biotechnology
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This article was downloaded by: [Texas A&M University Libraries and your student fees] On: 21 March 2012‚ At: 11:06 Publisher: Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House‚ 37-41 Mortimer Street‚ London W1T 3JH‚ UK Critical Reviews in Food Science and Nutrition Publication details‚ including instructions for authors and subscription information: http://www.tandfonline.com/loi/bfsn20 Antioxidants in Food: Mere Myth
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Corporate sales _______________________ A REPORT ON CORPARATE SALES BY CHIRAG T. VAISHNAV HINDUSTAN LEVER LIMITED 1 Corporate sales _______________________ A REPORT ON CORPORATE SALES BY CHIRAG T. VAISHNAV A report submitted in partial fulfillment of the requirements of the MBA Program of ICFAI Business School Submitted to: Faculty Guide Anant B. Project Guide Sunil Ahmed. Submitted by: Chirag T. Vaishnav 04bs0566 2 Corporate sales _______________________ ACKNOWLEDGEMENT
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JFS: Concise Reviews in Food Science Concise Reviews and Hypotheses in Food Science Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications P. SUPPAKUL‚ J. MILTZ‚ K. SONNEVELD‚ AND S.W. BIGGER ABSTRACT: In response to the dynamic changes in current consumer demand and market trends‚ the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging‚ moisture absorption and control
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