show that white tea can thin the blood and improve artery function. It helps lower high blood pressure and maintain a healthy one. By promoting strong and healthy blood vessels‚ white tea guards against the ravages of stroke. Lower Cholesterol Catechins‚ another group of antioxidants‚ have been found to reduce cholesterol‚ and white tea is teeming with them. Cholesterol is a special type of fat and is necessary for health. There is good cholesterol and bad cholesterol‚ and white tea increases the
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FUNCTIONAL FOODS BY SHALU SINGH ABSTRACT Functional foods prevent many chronic diseases like Cardio- Vascular Diseases (CVD)‚ Cancer‚ Obesity‚ Alzheimer’s disease‚ etc. Dairy products‚ such as milk‚ cheese & yoghurt are among the best sources of several important vitamins like vitamin D & riboflavin and minerals specially calcium & phosphorus. Calcium‚ for example‚ prevents possible
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We are planning to launch smart refrigerator in India soon that will have sensors which will read the barcode on whatever is stored in the fridge and will flash its expiry date on the panel‚" LG Electronics Executive Vice President and CEO‚ Home Appliances Co‚ Moon B. Shin http://www.authorstream.com/Presentation/vikasindian001-643284-refrigerator/ Dios - capacity of about 800 liters. - luxurious refrigerators- price that lies between Rs. 80‚000 to Rs. 2‚ 50‚000 – 2006 – high end product Frost
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powerful support of your life. Firstly‚ green tea is the best form of tea considered for usage and is extremely beneficial for your health. The great antioxidants in green tea are known as the active constituents (Ozadam‚2005). They are called catechins and flavonols. EGCG or epigallocatechin gallate is the most powerful of these antioxidants. EGCG has been found to be twice as powerful as resveratrol‚ an antioxidant found in red wine. It has 25 to 100 times the antioxidants power of vitamin C and
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Antioxidants Antioxidants are natural compounds that are present in some foods‚ which help stabilize free radicals (a harmful unstable molecule produced naturally in the body as a bi-product of oxidation) and prevent them from damaging other cells. Importance of antioxidants Free radicals that are formed in the body are highly dangerous‚ as they are unstable molecules with an odd number of electrons. Since they have an odd number of electrons they seek and steal electrons from
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Solid-liquid extraction and liquid-liquid extraction of caffeine from tea leaves Andrew Jensen Lab partners: Jamie Pawluk‚ Joe Luong 230105559 Chem 250 L2 Oct‚4‚2012 Introduction: Extraction is the experimental procedure of obtaining a desired compound with the use of a solvent from either a liquid or solid mixture. Solid-liquid extraction involves the removal of organic compounds from solid material. This method of extraction may be achieved through extraction of the organic compound
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The mango is a fleshy stone fruit belonging to the genus Mangifera‚ consisting of numerous tropical fruiting trees in the flowering plantfamily Anacardiaceae. The mango is native to South Asia‚ from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. While other Mangifera species (e.g. horse mango‚ M. foetida) are also grown on a more localized basis‚Mangifera indica – the ’common mango’ or ’Indian mango’ – is the only mango tree commonly cultivated
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HPLC detection and quantification of polyphenolic compounds Detection and quantification of selected phenolic compounds in the ethanol extract were determined by HPLC-DAD analysis as described by Ismet et al. [13] with some modifications. It was carried out on a Dionex UltiMate 3000 system equipped with quaternary rapid separation pump (LPG-3400RS) and photodiode array detector (DAD-3000RS). Separation was performed using Acclaim® C18 (5µm) Dionex column (4.6 x 250 mm) at 30 ºC with a flow rate of
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metabolism and help burn fat. One study found that the combination of green tea and caffeine improved weight loss and maintenance in people who were overweight and moderately obese. Some researchers think that substances in green tea known as catechins are responsible for the herb’s fat-burning effect. Green tea extract is found in many a good fat burning supplement. http://news.psu.edu/story/310179/2014/04/02/research/research-suggests-green-tea-exercise-boost-weight-loss-health Tyrosine – Tyrosine
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CHAPTER II RELATED LITERATURE Blumea balsamifera(sambong) A Phytochemical and Pharmacological Review Sambong (Blumea balsamifera) is a native flowering or weed that is endemic in the Philippines and other tropical countries. It is a popular herb especially for its healing properties including antidiarrhetic‚ antigastralgic‚ expectorant‚ stomachic‚ and antispasmodic‚ among others. Aside from these‚ sambong is also popular for being emmenagogues‚ or for stimulating menstruation or the blood flow
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