to the concept of Mixture Ginataang Adobong Manok sa Piña with cheese and chili is a healthy and fine delicacy that contains variety of mixtures. In terms of the food as a whole‚ it is considered as a suspension. It is a heterogeneous mixture of a solid and a liquid wherein the solid‚ which is the chicken‚ does not dissolve in the liquid which is the sauce. In terms of its sauce‚ it could be considered as a colloid mixture because it has a cloudy appearance containing a mixture of the soy sauce‚
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Purification of solids Aim: To separate a mixture of carboxylic acid and a neutral substance by treatment with aqueous sodium hydroxide and purifying the carboxylic acid‚ measuring the melting points of the neutral and the acid components. METHOD: A mixture of( 5g) Carboxylic acid and neutral compound were separated by adding 2 mol dm-3 sodium hydroxide (25cm3) to the mixture‚ which separated the water soluble sodium from the water insoluble neutral component‚ by filtration. The solid at the filter
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I. Experiment 3: SEPARATION TECHNIQUES II. Objectives: * To learn different methods and techniques of separating components of mixtures * To appreciate the importance of such separation techniques * To apply different methods and techniques in separating components of mixtures III. Results and Observations Separation of components with different solubilities * AMMONIUM CHLORIDE‚ SODIUM CHLORIDE‚ SAND the wt. of mixture with evaporating dish after 1st heating is?? g. And after
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turesRule of Mixtures Composite stiffness can be predicted using a micro-mechanics approach termed the rule of mixtures. Assumptions 1. 2. 3. 4. 5. 6. Fibers are uniformly distributed throughout the matrix. Perfect bonding between fibers and matrix. Matrix is free of voids. Applied loads are either parallel or normal to the fiber direction. Lamina is initially in a stress-free state (no residual stresses). Fiber and matrix behave as linearly elastic materials. Longitudinal Modulus Equal strain
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Separation Processes – An Overview By Farhan Ahmad farhanahmad@uet.edu.pk DEPARTMENT OF CHEMICAL ENGINEERING Course Details: Subject Subject code Contact hours Credit hours Separation Processes Ch.E. - 310 3+3 3+1 Evaluation Procedure: Sessional 30 % (Quizzes + Attendance + Class participation + Assignments) 30% 40% 3 Mid term Final term Course Outline Introduction to Mass Transfer Operations Selection criteria among different separation processes Complete design
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Purpose: In this lab‚ a mixture of naphthalene (C10H8)‚ common table salt (NaCl)‚ and sea sand (SiO2) will be separated using the separation techniques in order to demonstrate the properties of mixtures and their ability to be separated by physical means. INTRODUCTION: This lab was based on the separation of the components of a mixture. A mixture can be defined as a physical combination of two or more pure substances. Separation techniques are used to separate components that are not chemically
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TABLE OF CONTENTS What is a Mixture? What are the types of Mixtures? Define:-solutions -suspensions -colloids (Draw and compare.) Methods of separation 1. Filtration 2. Distillation (simple and fractional) 3. Paper chromatography 4. Solvent extraction 5. Separating funnel 6. Evaporation 7. Crystallization 8. Sublimation Draw and explain each. What is a mixture??? A mixture is a combination of two or more substances that are not chemically
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Separation techniques are an important part of chemistry. However‚ their importance is not just limited to chemistry; they are also used in our daily lives. Separation techniques are methods used to separate and/or purify mixtures. There are many kinds of separation techniques that are used in our day to day life‚ such as filtration‚ Centrifuging‚ Decanting‚ fractional distillation and sieving. Each of these methods has their own specific uses in our daily lives which make our chores much easier
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Individual solid particles are characterised by their size‚ shape‚ and density. 1.1 Particle shape The shape of an individual particle is expressed in terms of the sphericity F s‚ which is independent of particle size. The sphericity of a particle is the ratio of the surface-volume ratio of a sphere with equal volume as the particle and the surface-volume ratio of the particle. For a spherical particle of diameter D p‚ F s =1; for a non-spherical particle‚ the sphericity is defined as Dp:
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Laboratory 2 DRYING OF SOLIDS (Vacuum Tray Dryer) A Final Report Submitted to Engr. Luis K. Cabatingan Instructor‚ ChE 512L By Madeja‚ Rayam John D. July 31‚ 2012 1. Introduction Drying generally means the removal of relatively small amounts of liquid from materials. It is also defined as the transfer of liquid from a wet solid into an unsaturated gas phase. The goal of most drying operations is not only to separate a volatile liquid‚ but also to produce a dry solid of a desirable size
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