example of a relatively recent entrant in the national fast-food space that has provided exceptional quality to customers. Chipotle started as a one-shop burrito restaurant in Denver in 1993 that today is a publicly traded company with $1.3 billion in revenues from 1‚000 restaurants. The company offers fast-casual‚ fresh Mexican food restaurants in the United States‚ UK‚ and Canada. In 2010 it had revenues of $1.74 billion. Chipotle has differentiated itself by catering to customers concerned about
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like to go eat at a fast food restaurant or even swing by home and say hello to mom or dad. But they have to stay at school and either not eat or eat the ever degrading school food. Starting open campus lunches gives many benefits such as an increase in student happiness‚ less money needing to be spent on food and electricity by the school‚ and even lunch running smooth with the decrease in student populous. Many students push for open campus lunches for seniors or even juniors. With this they
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Executive Summary: Barrie Super Subs is a chain of 300 restaurants across Canada. The restaurant’s managers spend most of their time purchasing‚ hiring and managing accounts of the business. The assistant managers help the managers with their work but they serve the customers during the busy lunch time. The team leaders and part time workers are university/college/high school students who serve the customers and earns minimum wage. The restaurant managers are subject to monthly bonus which is determined
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people who have different tastes. The Cheesecake Factory is a restaurant with large variety‚ and food of the highest quality. It also has a wonderful atmosphere due to its interior design and organization which makes it an attractive restaurant to visit. I decided to pay the Cheesecake Factory at the Live! Casino in Hanover‚ MD a visit with four friends on a nice summer afternoon. Like all Cheesecake Factories‚ the exterior to this restaurant is fancy. The building is designed like a palace. It has
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Learning Final Projects: Research Paper SAMPLE RESEARCH PAPER (A) “An Overview of the Hospitality and Restaurant Management Profession” December 12‚ 2006 By: John Doe STDY 80: Studying & Learning Prof: Kathleen E. High‚ M.Ed. Mt San Antonio College Hospitality & Restaurant Management Doe: i Thesis Statement: A person who wants to become a professional in the Hospitality and Restaurant Management field should consider gaining both experience and an educational degree in order to enjoy
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of their service Possible ways to improve their service Customers’ loyalty 3 Case Scenario McTuckey Ltd owns a number of restaurants throughout United Kingdom‚ in which some it are directly managed by McTuckey and some are operated as franchise operations. A franchisee is given the right and authorisation by McTuckey Ltd to operate a specific McTuckey restaurant for 20 years‚ with the agreement of operating the business in accordance with McTuckey’s standards of quality‚ service‚ cleanliness
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Olive Garden Review When it comes to good service‚ atmosphere‚ cleanliness‚ and food quality‚ Olive Garden exceeds in every category. It is a well-known restaurant that has a wide variety in Italian dishes. Olive Garden is a family orientated restaurant that has been around for over 30 years and is still going strong. When leaving this restaurant customers are promised to leave with a smile on their faces from the good atmosphere‚ the excellent food quality‚ cleanliness and the best service. When
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comes to their special menu and more variety of foods those customers are willing to eat anytime. Waiters should be more approachable in dealing to their customers when ordering and request from them. Core Capabilities: The competing menu in other restaurants is their 99 pesos meal where you have a meal and drink already‚ but it is only available during Monday to Friday. In this plan‚ they will not run out of customers during week days. Weaknesses 1. I could say their first weakness is the price
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11 Gantt Chart 12 Reference 13 1. Introduction During this project an E-Menu service for restaurants will be designed and created. The system will allow customers to order food and drink at the comfort of their own table‚ using a touch panel technology installed on every table in the restaurant. Each table top device allows the user to read detailed descriptions of the dishes and beverages available‚ whilst also displaying an image of the
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each month for local restaurants‚ ringing pizzas‚ and other take away foods to the Penn community and to dozens of other universities. Founder Michael Saunders began developing the site campusfood.com) in 1997 while he was a junior at Penn. With the help of some classmates‚ Saunders launched the site in 1998. After graduation‚ he began building the company’s customer base. This involved expanding to other universities‚ attracting students‚ and generating a list of restaurants from which students could
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