Like all Cheesecake Factories, the exterior to this restaurant is fancy. The building is designed like a palace. It has a gigantic entrance with large pillars on both sides of it. The restaurant’s name is also …show more content…
Even after ordering meals, the food takes quite some time before it's served. This could be a case of the restaurant being understaffed. It could also be a rare occurrence when they have more customers than they usually do. There are polite attendants at the main counter who take information from customers to help them find preferred seats. The waiters are also very nice and accommodating. They try to meet the demands of the customer, like for example, if diners wanted to switch tables to a different part of the restaurant or if they preferred to sit in a booth. Waiters are also efficient in taking orders. They allow diners take as much time as they wish to and give additional description to items on the menu. Furthermore, they are knowledgeable on the entrees and can give advice on what to order if they are required …show more content…
This is because of the number of items on the menu. This includes thirty-five different cheesecakes which range between $6.95 to $7.95 per slice. There are also some specialty cakes, fruits and some tiramisu. We all ordered their Black-out cake, and it was superb when it arrived. The slices are large and the cake was moist, made with sweet milk chocolate and filled with chocolate chips. The side of the slice is covered with chocolate icing and topped with a crunchy almond coating. It is finished off with cream cheese on the side of the saucer for presentation. However, if I was to recommend anything else to diners, it would be the Oreo dream Extreme cheese cake. It is built on a what seemed a brownie-like cake base, layered with chocolate and vanilla cream, plus Oreos mixed in like an archeological dig. This was covered with an Oreo-cream layer and topped with a milk chocolate fondue with one large Oreo cookie propped against