variety of herbs. Distinctive features of traditional Ukrainian dishes are their richness and high content of protein‚ fat and carbohydrates. The basic ingredients of our national cuisine are grains and staple vegetables like potatoes‚ cabbage‚ onion‚ beets and mushrooms. Favorite meat of Ukrainians is pork. Lard - soft white fat obtained from pigs – has become a national symbol. Lard can be served as a separate dish or it can be used to prepare other dishes like eggs with shkwarki. There are
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MINADO’S PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds
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Cocktail Garnishes In Cocktail Land‚ there are two basic types of garnish: there’s the functional garnish‚ and then there’s the decorative garnish. The functional garnish adds flavor to a cocktail—a lemon twist or a flamed orange peel‚ for example. The decorative garnish is more for show. Sure‚ it might add a small amount of flavor‚ but that’s not its reason to be there. Mainly‚ it provides visual appeal and a bit of fun. Cocktails are garnished to give them wonderful visual appeal and superb
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though today’s advertisement challenges the intelligence of the American populace with a single daunting task‚ to force people to stop thinking rationally. Intelligence is measured upon a variety of elements all stemming from rational thought; The Onion satirizes the seemingly infinite quantity of irrational thought in the world today‚ in an ad for a new and improved‚ $19.95 (plus shipping and handling)‚ solution to any person’s foot problems. “MagnaSoles” depicts the gullibility of people by showing
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fast and easy process. It involves browning the rice‚ adding the ingredients‚ and cooking the rice. Before you begin you will need the following ingredients: cooking oil (vegetable or canola)‚ long grain rice (I prefer Mahatma Jasmine)‚ a tomato‚ an onion‚ water‚ and tomato bullion. The following seasonings are optional: Sazón Goya con azafran‚ Sazón Goya con culantro/achiote. (found on Mexican food aisle at most grocery stores)You will also need a two quart sauce pan with a lid (a larger pan may be
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A character study of Kissing Kate Barlow In the book Holes‚ by Louis Sachar‚ I chose the character Miss Katherine Barlow also known as Kissing Kate Barlow. Miss Katherine was first a schoolteacher‚ but then was the most feared outlaw. In the book you find out the story of how she became an outlaw from a schoolteacher. Miss Katherine Barlow was a sweet schoolteacher from the nineteenth century at Green Lake. She is also known for her beauty and her spiced peaches: “...full of knowledge
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OSMOTIC POTENTIAL OF CELL SAP OF PLANT EPIDERMAL CELLS Aim: The purpose of this experiment is to investigate the effects that the molarity of the sucrose solution and distilled water have on the plasmolisys of epidermal cells of a red onion. Hypothesis: Taking in consideration osmosis‚ and my knowledge about it‚ my prediction is that as the molarity of the solution under which the cells are exposed will increase‚ also the amount of plasmolysed cells‚ counted from amount of undamaged cells
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restaurant to restaurant. But what really makes a hamburger taste so delicious? Depending where you go they will taste different but they are all structured the same. It consists of a bun‚ a ground meat patty and often ingredients such as cheese‚ onion slices‚ lettuce and other condiments. I occasionally like to buy juicy burgers that look and taste great. When your food is served it does not only have to taste good‚ but also has to look good in order for it to be appetizing. Hamburgers‚ no doubt
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cucumber‚ jicama‚ mushrooms‚ onions and radishes Also the following fruits generally thought of as vegetables: avocados‚ tomatoes and olives The following vegetables that are usually cooked: artichoke‚ asparagus‚ bamboo shoots‚ string beans‚ beet greens‚ bok choy‚ broccoli‚ Brussels sprouts‚ cabbage‚ cardoon‚ cauliflower‚ celery‚ chard‚ collard greens‚ dandelion greens‚ eggplant‚ escarole‚ fennel‚ hearts of palm‚ kale‚ kohlrabi‚ leeks‚ mushrooms‚ mustard greens‚ nopales‚ okra‚ onion‚ bell peppers‚ pumpkin
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like the dangle of hung men’. He uses visual imagery to create what looks likes ghosts “dangling” in the trousers to explain the men in financial dept. ‘Grease that blesses onions with a hiss.’ He uses biblical allusion to refer to the fast food – the smell that encompasses the area that entices you. The ‘hiss’ of the onions refers to a snake as a tempter – as in Adam and Eve. In The First Born Jack Davis explains the connection to the land by the Aboriginal people. He uses personification to
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