maxPart 1 COMPANY PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant
Premium Philippines Metro Manila Philippine cuisine
Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
Premium Management Hotel Hospitality industry
Jacklyn Yoon JAPANESE IMPERIALISM DBQ 2/6/12 In the early 20th century‚ the imperialistic ambitions of Japan made several‚ significant impacts on various countries. After the success of Japan’s modernization‚ they wanted to declare to the world how powerful their nation had become. The Japanese began their quest for their empire by occupying Korean. As harsh ruler‚ they forced many Koreans to do things that would only benefit themselves as a growing country. Additionally
Premium Empire of Japan Meiji period Japan
of Hokkaido Univ.‚ Vol pp Japanese Management Practices Past and Present Peter Firkola This paper introduces key aspects of personnel management practices in Japanese companies. Japanese management is first discussed from a historical and cultural perspective. The main characteristics of traditional personnel management practices are then looked at. Finally‚ recent trends and changes in these personnel management practices are examined. It was found that Japanese companies have adapted their
Premium Employment Trade union Human resource management
COMPANY INC. Service Name: Taste of the World (Multicultural Restaurant): Chicago based company‚ will operate : Taste of World‚ a single unit‚ big-size restaurant serving healthy‚ multicultural style food. The restaurant will be located at 806 North Michigan Avenue Chicago‚ IL 60610 . Mission &Why It is important: The company’s goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the restaurant. We will meet this goal while trying to consider; 1) the
Free Food Restaurant Marketing
industries which attracted traders from the western hemisphere such as Portugal and helped with the expansion of both economies (568). The Japanese would eventually ban all missionaries due to their success in converting the people. Missions in China were popular because they honored the Confusionist practice of ancestry worship. The Manchu dynasty of China and the Japanese both had powerful states grounded in the use of military and cultural advancement (572). Being that I am female neither of these areas
Premium Japan Ming Dynasty Qing Dynasty
What We Can Learn from Japanese Management Wenyun He Barou University of Arkansas at Little Rock Introduction This course is the very first management course for me‚ and I was very excited about learning about all the “American managing techniques” in order to be a great manager. Obviously American firms are the pioneers in many different fields and those top companies in the states have been playing a huge role in the stage of global business. Everyone including me would expect American management
Premium Management Decision making Decision theory
The Structure of a Restaurant While working in a restaurant each employee has their own title‚ and they all have their own responsibilities. At the entrance of the restaurant is the hostess‚ who is the customer service representative. Further inside are the servers‚ who are the marketers of the restaurant. In the far back of the restaurant on one side are the cooks and pizza makers‚ or food artists and perfectionists. In the far back towards the exit are the delivery drivers‚ who are considered
Premium Customer service
styles both traditional and modern. The word for music in Japanese is 音楽 (ongaku)‚ combining the kanji 音 ("on" sound) with the kanji 楽 ("gaku" music).[1] Japan is the second largest music market in the world‚ with a total retail value of 4‚096.7 million dollars[2] and most of the market is dominated by Japanese artists.[citation needed] Local music often appears at karaoke venues‚ which is on lease from the record labels. Traditional Japanese music is quite different from Western Music and is based
Premium
as its business. Lolo Claro used it for transporting sacks of rice during his younger years and Mr. Bernie Ilagan dedicated this to his grandfather. ii. Company History Mr. Bernie P. Ilagan and his wife‚ Ahira C. Ilagan resigned from Max’s Restaurant the Philippines in July 1999. They decided to initiate a small eatery in July 30‚ 2000. Nearly exhausted of their investment‚ they began to sell Mami Noodles but it did not prosper. The couple did not give up and decided to invest another business
Premium Customer service Philippine cuisine Customer