Restaurant Management
5
Chapter 2
REVIEW OF RELATED LITERATURE
The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive, professionally competent, morally upright, and socially responsible contributors to national development.
The Bachelor of Science in Hotel and Restaurant Management program develops student’s professional and technical competence in preparation for leadership responsibilities in hospitality-related enterprises. It also provides intellectual growth, communication skills, ethical awareness, appreciation of values and society and professional knowledge of hospitality industry. It aims to develop potential hoteliers and entrepreneurs who are equipped with the latest technical and managerial skills geared towards maximum utilization of e-commerce application software in hotel and related travel institutions operations. (Bachelor of Science in Hotel and Restaurant Management, copyright 2000-2006)
The following are the fields under the course BSHRM: Culinary Arts which includes small business management, butchery, and international cuisine along 6 with financial management. It also covers entrepreneurship, franchising and fish-mongery; Hospitality industry which includes providing hospitality services such as lodging and dining which also covers details regarding managing and operating hotels and restaurants. It also renders quality service in every guest for their accommodation and food; and Tourism which includes providing the client’s travel needs which also covers foreign language and personality development courses. It entertains both local and international tour. (BS in Hotel and Restaurant Management in the Philippines, copyright 2010-2012)
Chapter 2
REVIEW OF RELATED LITERATURE
The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive, professionally competent, morally upright, and socially responsible contributors to national development.
The Bachelor of Science in Hotel and Restaurant Management program develops student’s professional and technical competence in preparation for leadership responsibilities in hospitality-related enterprises. It also provides intellectual growth, communication skills, ethical awareness, appreciation of values and society and professional knowledge of hospitality industry. It aims to develop potential hoteliers and entrepreneurs who are equipped with the latest technical and managerial skills geared towards maximum utilization of e-commerce application software in hotel and related travel institutions operations. (Bachelor of Science in Hotel and Restaurant Management, copyright 2000-2006)
The following are the fields under the course BSHRM: Culinary Arts which includes small business management, butchery, and international cuisine along 6 with financial management. It also covers entrepreneurship, franchising and fish-mongery; Hospitality industry which includes providing hospitality services such as lodging and dining which also covers details regarding managing and operating hotels and restaurants. It also renders quality service in every guest for their accommodation and food; and Tourism which includes providing the client’s travel needs which also covers foreign language and personality development courses. It entertains both local and international tour. (BS in Hotel and Restaurant Management in the Philippines, copyright 2010-2012)