Chapter I “Malunggay Veggie as Natural Vitamin Capsule” a. Background of the Study This study determines the effectiveness of malunggay as natural vitamin and to determine if the malunggay can be a good and safe vitamin. To determine whether a vitamins or natural vitamins made from malunggay veggie is comperable to the commercial or chemical products in terms of : 1.1) its taste 1.2) its price 1.3) its effectiveness
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Brand Name & Punch Line INGREDIENTS Vitamin A Vitamin D3 Thiamin Mononitrate Riboflavin I.P Pyridoxine Hcl IP Mecobalamin Niacinamide Calcium Pantothenate IP (vitamin B5) vitamin C (Ascorbic acid) Vitamin E Biotin Magnesium Copper Zinc Molybdenum Selenium Chromium Lutein (10%) Folic acid Zeaxanthin QTY. 5000 IU 400 IU 5 MG 5 MG 1.5 MG 500 MCG 50 MG 10 MG 75 MG 25 mg 150 MCG 30 mg 0.55 mg 21 mg 11 mcg 37 mcg 32 mcg 6 mg 1.5 mg 300 mcg Composition PACK SIZE SALES PACK THERAPY PACK CASE
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VITAMIN D (CALCITRIOL) INTRODUCTION: Bioactive vitamin D or calcitriol is a steroid hormone that has long been known for its important role in regulating body levels of calcium and phosphorus‚ and in mineralization of bone. More recently‚ it has become clear that receptors for vitamin D are present in a wide variety of cells‚ and that this hormone has biologic effects which extend far beyond control of mineral metabolism. Vitamin D is thus not
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Why is Vitamin C good for you? Health The most well-known health benefit of blackcurrants is that they contain large amounts of Vitamin C. Vitamins are substances we need to enable our bodies to live‚ grow and reproduce normally. Vitamin C is an essential nutrient - it cannot be made by the human body and we must therefore eat foods which contain it (Bibliography Ref: 13). Because the body breaks down Vitamin C very quickly and does not store very much‚ we need to eat Vitamin C containing foods
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com/archive.php Research article VITAMIN D DEFICIENCY IN THE WELL FED CLASS OF PAKISTAN: THE POSSIBLE CAUSES AND TRENDS Yusra H. Siddiqui *‚ Rashid Minhas‚ Adnan Yaqoob‚ Samina Shakeel Department of Biochemistry‚ Quaid-e-Azam University‚ Islamabad‚ Pakistan This population-based survey was conducted to determine frequency of vitamin D deficiency in the twin cities of Pakistan. 1000 patients were evaluated for tests of circulating 25-hydroxy-vitamin D (25-OHD) levels using electrochemiluminescence
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Feed water-soluble vitamins and minerals refer to those nutritional additives in the animal feed that fulfill the animals’ nutritional requirements while helping them in their growing‚ developing‚ and reproducing stages. Due to a number of functions–such as strengthening the bones of the animals and improving the immune system–they are gaining importance in the feed industry. This market is growing steadily due to the increasing awareness regarding animal nutrition and recent outbreaks of livestock
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Measuring the Vitamin C content in a variety of fruit juices Background Information Vitamin C‚ also called ascorbic acid‚ is a water soluble vitamin. It is a powerful reducing agent that is able to decolourise blue DCPIP (2.6-dichlorophenol indophenols). The decolourisation of DCPIP can therefore be used to calculate the vitamin C content of a variety of fruit juices. Research Question – To determine how the content of Vitamin C (%) will differ in fresh fruits (orange‚ mango‚ lemon‚ lime‚ blackcurrant
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Abstract Vitamin C‚ also known as ascorbic acid‚ is a water soluble vitamin that is regarded as one of the safest and most effective nutrients. Vitamin C can be found in most fruits and vegetables. The goal of the experiment is to find out the concentration of vitamin C in three citrus fruits‚ orange‚ lemon and lime‚ and to compare them and find out which fruit contains the highest concentration of Vitamin C. By using the juice from each fruit to make a solution to combine with 10cm³ of DCPIP until
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Flavored water From Wikipedia‚ the free encyclopedia Flavored water is a beverage consisting of water with added natural or artificial flavors‚ herbs‚ and sweeteners‚ and is usually lower in calories than non-diet soft drinks. In many cases‚ flavored waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Pepsi and Coca-Cola are two well known brand owners of flavored water but there are many others as well. Flavored water targets
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Acid Determination of Vitamin C Tablets and Salt Solutions Chem 1290-016 03-05-2010 ------------------------------------------------- Purpose: The purpose of this lab was to use acid-base titrations to find the mass percent of ascorbic acid in a Vitamin C tablet. A known concentration of sodium hydroxide was used and the value found was compared to the stated amount of ascorbic acid listed on the vitamin container. Also in this lab the acidity of different salt solutions were tested using
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