VITAMINS‚ THEIR TYPES AND USES Vitamins are vital nutrients‚ indispensable to perform various tasks within the human body in order to promote optimal health and prevent various diseases. How do Vitamins work? Although required in minimal quantities these vitamins cannot be synthesised by the human body. Hence‚ they rely on easily available animal and plant sources for replenishment. These vitamins in conjunction with other nutrients help break down proteins‚ thereby stabilising metabolism‚ enabling
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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Project Title: Making of Malunggay Salad and Lemon Grass Juice I. INTRODUCTION 2.1 BACKGROUND OF THE PROBLEM One of the main issues that we have right now is getting the right vitamins and nutrients to our body. How we will do this is by choosing the food that we eat. Aside from that‚ we have to take consideration its cost. Can Filipino‚ in all walks of life‚ afford a healthy meal? More Filipinos have been eating rice just to withstand empty stomach rather than eating a balanced
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: THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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IB Biology Lab – Vitamin C content of food Aim: To compare the vitamin C content of different fruits using the decolourisation of DCPIP from blue to clear as the indicator. • You first need to estimate the volume of a known concentration of vitamin C solution required to decolourise 2 cm3 of DCPIP solution. • Then you need to determine the volume of fruit juice that decolourises 2 cm3 of DCPIP solution. This gives an estimate of the concentration of vitamin C in fruit juice. • This
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tamin C‚ ascorbic acid‚ is one of the most important vitamins found in citrus juices‚ including orange juice. Often projects find that orange juices made from frozen concentrated orange juice (FCOJ) have the highest vitamin C levels as compared to freshly squeezed or not-from-concentrate (NFC) juices. This is probably due to the fact that vitamin C degrades over time in fresh and NFC‚ but doesn’t degrade as much in FCOJ due to it being frozen until reconstitution. If one is comparing a NFC product
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of two students required: * vitamin C indicator solution * three 50 mL beakers or medicine cups * one 10 mL graduated cylinder * three disposable pipettes * one stirring rod * Sources of Vitamin C: freshly squeezed OJ‚ bottled OJ‚ frozen OJ‚ canned OJ * Optional: container for waste solutions and source of clean rinse water There are two different preparations (starch-iodine or indophenol) that may be used for the vitamin C indicator solution. Neither is more
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H2O 1 mole 1 mole 1 mole 1 mole Aim To analyze the Vitamin C from a rival company and compare with that of my company and find out the best value for the money spent by the consumer. Controlled Variable * Mass of the tablet and hereby vitamin C in rival company tablets * Consistency of components in the Vitamin C tablet * Concentration of NaOH Apparatus 1. Burette (50ml) 2. Conical flask (50ml) 3. Vitamin C tablet (1 tablet per one trial) 4. Sodium Hydroxide
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October 14‚ 2011 Vitamin B12 Deficiency Vitamin B12 deficiency is also known as Cabalamin‚ it is a water-soluble vitamin that helps to maintain the healthy central nervous system and the formation of the red blood cells. Usually water soluble vitamins can’t be stored by the body. However‚ Vitamin B12 is a special kind of vitamin that can be stored in the liver for years. It is also needed to make the DNA material that exists in every cell. The average adult needs 2.4 microgram of vitamin B12 daily. Pregnant
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