Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but‚ these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however‚ there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become
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What is ambition? Ambition is a strong desire to achieve something. It differs from man to man. Most of die people want to become rich; many want to be powerful; others have certain goals in their life to achieve. However‚ majority of them are after wealth to become the richest in the world. I too have an ambition. But their ends all the similarities. Unlike die others‚ I am not after wealth or influence or power or material gains or anything of that sort. This is it: I want to become a Pilot Officer
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his working is going to affect the economy and safety of the resulting structure. My ambition as a structural engineer is to get competency in the field of bridge engineering right from design phase till to the execution of the design; the reason is that bridges are a direct and true reflection of economy and recourses of a country. I always wanted to contribute in the growing economy of my country using my skills‚ knowledge and capabilities .This is one profession where an advance degree is
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CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices
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HISTORY OF CULINARY Earliest discovery of food came from the Roman Empire and had documentation. 15th Century As the 15th century dawned‚ the highest of Italian renaissance flourished at Florence. Prosperity that reached beyond the very small royal population lent to dining as entertainment‚ in which common foods were decorated and flavoured. Mushrooms‚ truffles‚ garlic‚ and other infrequent used vegetables appeared. Pasta creations became filled and layered such as lasagne‚ ravioli‚ and
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CCP Complex Roxas Boulevard Pasay City 1300 MANILA‚ PHILIPPINES (+63)2/5515555 - (+63)2/5515610 COMPANY PROFILE Sofitel Philippine Plaza is a unique luxury hotel in Manila with a resort setting next to the largest convention center and close to theaters‚ museums‚ government offices and the Mall of Asia. 5-star accommodation includes 609 rooms and suites boasting of balconies and spectacular views of Manila Bay sunsets. Flagship restaurant Spiral is the dining favorite in the metro‚ Sunset Bar
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The career I have chosen is to be a chef because I love to cook. I always help my mom‚ grandma‚ and aunt when it comes time to cook a meal for a family event we are having. I enjoy cooking because it is art you can create as many different things as you want with one recipe by just changing one ingredient. I also like to see people’s faces when you cook something they have never tried before. Sometimes you get a good reaction and sometimes their like ewww that’s gross. In this career field there
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succeed to finish my report due to the dateline. To finish this report‚ I’ve facing a slightly problem but I manage to deal with it. First of all‚ I would like to say a high present’s gratitude to God for my sole being and made me able to learn new things everyday‚ and without His will‚ I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also would like to say thank you to all my friends because
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CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
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Chef Career - Do You Have What It Takes For A Successful Chef Career? Author: Chef George Krumov Becoming a chef can be a good career move‚ but only for those of you who don’t mind working on evenings and weekends (and almost any other time when the rest of the people are not working)‚ standing on your feet for long hours‚ working under pressure‚ enduring burns and cuts‚ hot environment‚ smoke and fumes‚ noise and heavy lifting. To become a good chef you need much more than the knowledge how
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