Morris Lurie My greatest ambition Summary The story is an autobiography about the narrator’s life when he was a kid. A thirteen year old boy draws comics‚ and wants to become a comic-strip artist. He calls everybody in his class dreamers‚ and believes he is the only person who is not a dreamer. When he finishes his first comic he gets a tip from a friend‚ who tells him to send it to a magazine‚ which might publish it. So he sends his comic to the magazine‚ and is asked to make an appointment with
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of becoming engineers‚ doctors and scientists of great repute. There are very few persons who are happy-go-lucky by nature and have no clear-cut aims in their lives. I do not have very ambitious aims in my life. I do not wish to become a mill-owner or a multi-millionaire. The some object of my life is to lead a life of simplicity and goodness devoted to the service of humanity. The life of a professional leader or a politician would not suit me as most of such persons have become parasites on the
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Culinary tourism a trend worth engaging in? Aim and objectives Aim: to define Culinary Tourism and show its implications for destinations and its effect on local communities Objectives: to define Culinary tourism and identify the "typical" culinary tourist and the food and drinks served to them to show how culinary tourism can be beneficial for a destination/ local community Executive Summary Culinary tourism will be introduced‚ showing the contemporary aspects of this growing trend
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the best time of a person’s life Many people will probably agree that childhood is the best time of one’s life. But not every childhood is happy. Some children may be born in a poor family or under such circumstances that make their lives bad. In my opinion‚ childhood is the happiest time of a person’s life in most cases. Why is childhood the best stage of one’s life? Let’s consider common circumstances. The child is born in good family‚ he or she has parents who love and take care of him or
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A pastry chef or pâtissier (pronounced: [pɑ.ti.sje]; the correct French female version of the word is pâtissière [pɑ.ti.sjɛʁ])‚ is a station chef in a professional kitchen‚ skilled in the making of pastries‚ desserts‚ breads and other baked goods. They are employed in large hotels‚ bistros‚ restaurants‚bakeries‚ and some cafés. A professional pastry chef presents a non traditional French croquembouche. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is
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reason why chef becoming a more important job. Back in days‚ chef is a low level job‚ no one will be pride to be a chef‚ but not anymore. More people are going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from their parents‚ or others around them. In days world‚ one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef‚ the first
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opportunity to visit Chef Monica Sallier’s restaurant or Chef Andrew Gleason’s restaurant then I would choose Chef Monica’s restaurant. The reasons why I would choose Chef Monica’s restaurant‚ it’s a more modern type restaurant‚ her food isn’t perfectly seasoned‚ she relies more on instinct and that’s pretty impressive to me. Her restaurant isn’t really a romantic type. You can bring some of your closest friends and not feel that you’re actually on a date. Chef Monica’s restaurant
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pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery. Since I was a child my dad told me to go to college‚ earn a degree
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“An Accomplishment that makes me proud” Throughout my childhood‚ many of my relatives asked me the usual question they ask around‚ “So what are you going to do when you grow up?” During my childhood‚ the answer that came without thinking quickly and with confidence: was “A chef” I don’t really know when I wanted to become a chef‚ but‚ suddenly there it was. However‚ many people portend me that a chef would be doctrinaire for me because I was an oblivious person. I wasn’t trenchant when they tried
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Culinary village Executive summary: Culinary village is the first ever cooking institute In Pakistan providing bachelor and master level programs. Culinary village is situated in Islamabad. Culinary village is a project according to foreign standards. The staff in culinary village is highly qualified and efficient. The students in C.V will become entrepreneur chefs in the market. Culinary village building is fully equipped with all the required materials. Culinary village needs a huge investment
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