My favorite thing to do when I was little was to help my mom cook. I have known since then that this is what I wanted to do when I was older. Being a chef is good for people that love to cook and bake and who are good with people. I will have “a high school diploma” so I can become a chef (Chefs and Head Cooks). Before I enter the program‚ I will need “a couple of recommendations” from my employer that I have worked for and gained experience from. (Admissions Requirements). I may also have to
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Cambridge International Examinations Cambridge Ordinary Level * 8 7 0 6 7 3 2 3 4 6 * 5054/32 PHYSICS Paper 3 Practical Test May/June 2014 2 hours Candidates answer on the Question Paper. Additional Materials: As listed in the Confidential Instructions. READ THESE INSTRUCTIONS FIRST Write your Centre number‚ candidate number and name on all the work you hand in. Write in dark blue or black pen. You may use an HB pencil for any diagrams or graphs. Do not use staples‚ paper
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Careers ISU 2013 Part A Book of Possibilities Royce Ferrer Careers ISU Bodily/Kinesthetic My first intelligence was Bodily/ Kinesthetic. I’m very athletic and I love to play sports a lot. I play basketball after school on Tuesday‚ Thursday‚ and Friday at my local community center. I even play basketball outside when I have spare time on my hands. I play a lot of 2K13 on my PS3 and my favourite team in the NBA is Oklahoma City Thunders because they have good players like Russell Westbrook
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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. The history of culinary arts started in the early 1800 when the first cooking school in Boston was established to teach the art of American cooking and prepare the students to deliver and forward their knowledge to others. It was in 1896 Fannie Merritt Farmer published the first cook book; the book was written referring the Boston cooking school. In the year 1946 the first cooking show was telecasted on the televised. After thatJames Beard the father of American cuisine conducted regular cooking
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A Career in the Culinary Arts The culinary arts provide many career opportunities within the food service industry. As this industry has grown and prospered‚ a career in this field has become highly visible and offers the flexibility to work anywhere. Although a career in culinary arts requires extensive professional training and discipline‚ it offers a combination of challenging and creative work and can provide real job satisfaction. The culinary arts are open to anyone who loves food‚ cooking
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Introduction In these few years‚ molecular gastronomy has become a key topic and it is the new fashion for chefs to offer their customers. This is a new culinary trend called molecular cooking has been investigated as the most exciting development in haute gastronomy. Molecular gastronomy is refers to a modern style of cooking‚ which is a discipline practiced by both scientists and food professionals that studies the physical and chemical processes that occur while cooking. As well as it is the
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What is ambition? Ambition is a strong desire to achieve something. It differs from man to man. Most of die people want to become rich; many want to be powerful; others have certain goals in their life to achieve. However‚ majority of them are after wealth to become the richest in the world. I too have an ambition. But their ends all the similarities. Unlike die others‚ I am not after wealth or influence or power or material gains or anything of that sort. This is it: I want to become a Pilot Officer
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Leadership Qualities of an Executive Chef Frankie Miranda Georgia Northwestern Technical College An Executive Chef is one who is in charge of the entire function of the kitchen which includes; menu creation‚ staff management‚ scheduling‚ payroll‚ ordering‚ and plate design. From this definition it is clear that to be a successful Executive Chef‚ one cannot rely on their abilities in Culinary Arts alone; they must also possess exceptional leadership qualities. A successful leader is one
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-How does the author describe the feelings of anxiety and excitement of the boy? My Greatest Ambition is a story written by Morris Lurie in 1984 about a thirteen-year-old boy whose greatest ambition was being a comic-strip artist although at the end he grows out of it. In this text the author can easily transmit the feelings of anxiety and excitement of the main character in different ways. One of the ways Morris Lurie describes them is through the boy’s incapacity of controlling his own body
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