Chef of Day
1.0 ACKNOWLEDGEMENT
Alhamdulillah, finally I succeed to finish my report due to the dateline. To finish this report, I’ve facing a slightly problem but I manage to deal with it. First of all, I would like to say a high present’s gratitude to God for my sole being and made me able to learn new things everyday, and without His will, I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also would like to say thank you to all my friends because they gave me 100% co-operation when they were working with me. Otherwise, they also gave me a lot of important information for my report. Without their information my report will become incomplete. Also I would like to thank to my parents for their non-stop moral support. Without this entire people, it would have been an impossible for me to even start or finish my COD report. For the second time I would to say thank you to all of you because always support me. God bless you.
2.0 INTRODUCTION
2.1 THE COURSE AND CLASS My name is Syed Hasif B. Syed Mohamad Khairizam, a diploma student in Hotel Management (DHM110) in semester July – November 2009 and I am in group DH3A1. Our lecturer for HTC206 is Chef Abdul Rahman B. Ahmad Rozali, and our class was held in Comm kitchen. Chef Mohd Azli Bin Razali is our lecturer in Pastry kitchen. I was the chef of the day (C.O.D) for the pass Tuesday session at 13th October 2009. Below is my report for the day of the operation.
2.2 KITCHEN BRIGADE Chef : Chef Abdul Rahman B. Ahmad Rozali Sous Chef : Syed Hasif B. Syed Mohamad Khairizam Chefs de Partie – ❖ Saucier : Nur Nabila Bt. Mustaffa : Ahmad Farhan B. Mohamed ❖ Entremetier : Nurul Amira Bt. Suhaimi : Syed Hasif B. Syed Mohamad Khairizam ❖ Rotisseur : Ahmad Kamarulnizam B. Ahmad Kamarulzama : Dg. Norhayatul
Alhamdulillah, finally I succeed to finish my report due to the dateline. To finish this report, I’ve facing a slightly problem but I manage to deal with it. First of all, I would like to say a high present’s gratitude to God for my sole being and made me able to learn new things everyday, and without His will, I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also would like to say thank you to all my friends because they gave me 100% co-operation when they were working with me. Otherwise, they also gave me a lot of important information for my report. Without their information my report will become incomplete. Also I would like to thank to my parents for their non-stop moral support. Without this entire people, it would have been an impossible for me to even start or finish my COD report. For the second time I would to say thank you to all of you because always support me. God bless you.
2.0 INTRODUCTION
2.1 THE COURSE AND CLASS My name is Syed Hasif B. Syed Mohamad Khairizam, a diploma student in Hotel Management (DHM110) in semester July – November 2009 and I am in group DH3A1. Our lecturer for HTC206 is Chef Abdul Rahman B. Ahmad Rozali, and our class was held in Comm kitchen. Chef Mohd Azli Bin Razali is our lecturer in Pastry kitchen. I was the chef of the day (C.O.D) for the pass Tuesday session at 13th October 2009. Below is my report for the day of the operation.
2.2 KITCHEN BRIGADE Chef : Chef Abdul Rahman B. Ahmad Rozali Sous Chef : Syed Hasif B. Syed Mohamad Khairizam Chefs de Partie – ❖ Saucier : Nur Nabila Bt. Mustaffa : Ahmad Farhan B. Mohamed ❖ Entremetier : Nurul Amira Bt. Suhaimi : Syed Hasif B. Syed Mohamad Khairizam ❖ Rotisseur : Ahmad Kamarulnizam B. Ahmad Kamarulzama : Dg. Norhayatul