Halal and Haram Issues in Food and Beverages In food industry‚ modern science and technology lead to creation of variety foods and beverages. The evolution comes together with booming of additives and ingredients to match with demands and perfections in food production. Different types of beverages as well as variety of foods offered in the market often confuse the consumers especially Muslims and most of them are unaware of what they have consumed. Generally Halal means clean and healthy food
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4.1 The meaning and significance of the concepts of halal and haram Dar-ul-Islam - The abode of Islam/lands ruled by the Shari’ah Halal - That which is permitted or lawful Haram - That which is forbidden or unlawful As we grow up we learn that there are some things that we can do that please people‚ parents‚ friends etc. and some things that make people cross. At home and at school there are certain rules that you have to obey in order to keep the family or school running smoothly. These rules might
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Communication senior class video presentation‚ an interview from the Taipei Grand Mosque Assistant Imam Musa. It presents an interview on what are the differences between halal and non-halal foods? In this interview‚ we will present to you Halal Food Consumption in Taiwan‚ What we meant by Halal‚ where Muslims buy and eat Halal foods. And as well as how Muslims Brothers and Sisters could seeks advice in country they travel to where a handful of Muslims is found. From what the Imam just rightly said
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tr HALAL FOOD INDUSTY IN FRANCE CONTENTS 1. Define Halal Food 2. Halal and French Culture 3. The Halal industry in Europe 4. Consumption 5. Growth of Halal food industry in France 6. Halal certification and its controversies 7. Halal in India 8. References Define Halal Food Halal (Halal means lawful or legal) is a term designating any object or an action which is permissible to use or engage in‚ according to Islamic law. Halal foods are foods
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Halal food industry is very essential to widespread Muslims especially in Malaysia. Majority of population in Malaysia consists of Malay Muslims‚ is important to them to consume that products is lawful and permissible (Why is Halal Food so Important in Malaysia‚ 2013). Therefore‚ Muslims nowadays in worldwide concern about on their responsibility to consume halal products that based on Islamic requirements. Based on the Islamic requirement‚ Muslims have to make sure the food products is hygiene‚
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HALAL REQUIREMENTS for FOOD AND CHEMICAL INDUSTRY By DR. MOHAMED SADEK Chairman HALAL Food Council of Europe HFCE 1 Key Terminology Halal means permissible and lawful Haram means prohibited Mashbooh means doubtful Makrooh means disliked or detested Zabiha means slaughtered by Muslim HFCE 2 General Guidelines Only ALLAH (GOD) can ordain what is Halal and what is haram. All foods are Halal except those ordained as haram. Haram foods include those containing
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------------------------------------------------- BRAHIM’S HOLDING BHD’S AIM OF PROVIDING PREMIUM HALAL FOOD IN THE GLOBAL AVIATION SECTOR ------------------------------------------------- ------------------------------------------------- In my opinion‚ Brahim’s Holding Bhd’s aim of providing premium Halal Food in the global aviation sector is achievable especially within the Islamic countries. With its strong foothold currently in various F&B operations such as providing in-flight catering
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USE OF ALCOHOL ISSUE A controversial issue of Halal is the presence of alcohol in food and beverage. Traditionally‚ consumers and Islamic jurists have identified alcohol as a substance that is Haram for consumption‚ whilst the process of fermentation is perceived as an unethical process as it produces intoxicants. Since alcohol exists in small quantities in Halal food products‚ consumers are unsure of its legal values and whether it can be consumed. However‚ food producer claims that the
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International Institute for Halal Research & Training (INHART) TRAINING PROGRAM Copyright International Institute for Halal Research & Training(INHART). This document shall not be reproduced or transmitted in any form or by any means‚ electronic or mechanical‚ in whole or part for any purpose‚ without express written permission from INHART. In addition‚ the document shall not‚ in whole or part‚ be provided to third parties without the express written permission from INHART under any circumstances
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PROJECT REPORT ON “HALAL” Submitted to Jaipur National University in partial fulfillment for course in Bachelor in Hotel Management and Catering Technology Prepared by: Vikas Saini Guide: Mr. Anshuman kelsy 2011-2012 School of Hotel Management and Catering Technology
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