Jaipur National University
in partial fulfillment for course in
Bachelor in Hotel Management and Catering Technology
Prepared by: Vikas Saini
Guide: Mr. Anshuman kelsy
2011-2012 School of Hotel Management and Catering Technology Jaipur National University Jaipur
I hereby declare that the project work entitled “HALAL”submitted to the University of Rajasthan , is a record of an original work done by me under the guidance of Dr. M.P Goyal Member of Department of Business Administration and this project work has not performed the basis for the award of any Degree or diploma / associate ship / fellowship and similar project if any.
Name - Nisha Kumari
Date - 2013
This is to certify that the project entitled “HALAL ” is bonfide record of independent work done by Vikas Saini under my supervision during year 2011-2012 submitted to the Jaipur National University in partial fulfillment for the award of the Degree of Bachelor of Hotel Management and Catering Technology and that the project has not previously formed the basis for the award of any other degree, Diploma ,Associate ship, Fellowship or other title.
Signature Of Guide
Name: Mr. Anshuman Kelsy
Date:31st march 2012
Table of contents
4. Research Methodology
5. Limitation of study
6. Description of the project
7. Analysis & Interpretation
8. Finding /result
11. Bibliography & Webilogrphy
The estimated value of the global Halal food market at 2010 for 1.6 billion Muslims around the world was $634 billion. Although the Muslim population consists of 24% of the world population, they are consuming only 16% of total food consumption. When one considers “Halal” as a way of life, its realm extends beyond just food and takes on a more holistic approach.
The universal values of Halal should encompass values such as fair trade, animal welfare, wholesome, natural etc. Which are fast gaining appeal with non-Muslims? Most of these imports are from non-Muslim majority countries such as Brazil, India, New Zealand and Australia. One the challenges in Halal industry is that the market is fragmented and lack ok a comprehensive regulatory framework. Ironically, there is a lack of consumer awareness in the Muslim majority countries. Most of the Halal products (80%) are made by non-Muslim owned companies. It is vital then that the auditing and monitoring functions are strictly controlled by competent Muslim authorities.
Object Of Study
* To identify that people are aware or nor about halal
* How to do halal Process
* To know the process of halal certificate.
The food industry, like any other industry, responds to the needs and desires of the consumer. People all over the world are now more conscious about foods, health, and nutrition. They are interested in eating healthy foods that are low in calories, cholesterol, fat, and sodium. Many people are interested in foods that are organically produced without the use of synthetic pesticides...