Food & Beverage Plan
About The Trainer
MOHAMAD SARUJEE BIN OMAR, SAM (CHT), (LFIHM), (CFBM), (FMFBEA) received his early education from Maxwell Road School Kuala Lumpur and went on to pursue his Professional Education in Food & Beverage overseas. He is a Certified Hospitality Trainer (USA), Food & Beverage Manager, Life Fellow of Institute Hospitality Management (Ireland) and Fellow of Malaysian Food & Beverage Executive Association. In the past 46 years, he has acquired valuable experience at various management levels in the Food & Beverage Industry. Some of the organizations he has worked with include A&W in Malaysia and Singapore, Tadmansori Hotel Resort, Melia Hotel Kuala Lumpur, Hilton Petaling Jaya, Jaya Puri Hotel Petaling Jaya and De Palma Hotel Ampang. The valuable and rounded experience he has obtained over the years has made him an authority in total hospitality business which includes service oriented establishments i.e. Hotel Operations, Food & Beverage Management, Banqueting and Conference, Budgeting and Training for Management and Operations. He is a Specialist in Hotels and Restaurants as certified by JPK.
Claimable under SBL
REGISTRATION FORM Submitted By: Designation: Hotel: E-mail: Phone: MAH Membership No. Fax:
PARTICIPANTS Name 1. 2. 3. 4. 5. 6. Designation
FOOD & BEVERAGE RAMADAN MARKETING PLAN
17 – 18 APRIL 2013
MAHTEC TRAINING CENTRE, KL
The Malaysian Association of Hotels Training and Education Center (MAHTEC) is owned and managed by the Malaysian Association of Hotels. As the training arm of MAH, MAHTEC is committed towards Human Resource Development and strongly believes that investment in human resource is the key factor for growth, sustainability, productivity and profitability in the Malaysian hospitality industry. In line with the organization’s vision in striving towards service excellence, MAHTEC has embarked on a range of training programs and workshops designed exclusively for the industry.
Please contact Ms Nurul Ana Hayati or Ms
MOHAMAD SARUJEE BIN OMAR, SAM (CHT), (LFIHM), (CFBM), (FMFBEA) received his early education from Maxwell Road School Kuala Lumpur and went on to pursue his Professional Education in Food & Beverage overseas. He is a Certified Hospitality Trainer (USA), Food & Beverage Manager, Life Fellow of Institute Hospitality Management (Ireland) and Fellow of Malaysian Food & Beverage Executive Association. In the past 46 years, he has acquired valuable experience at various management levels in the Food & Beverage Industry. Some of the organizations he has worked with include A&W in Malaysia and Singapore, Tadmansori Hotel Resort, Melia Hotel Kuala Lumpur, Hilton Petaling Jaya, Jaya Puri Hotel Petaling Jaya and De Palma Hotel Ampang. The valuable and rounded experience he has obtained over the years has made him an authority in total hospitality business which includes service oriented establishments i.e. Hotel Operations, Food & Beverage Management, Banqueting and Conference, Budgeting and Training for Management and Operations. He is a Specialist in Hotels and Restaurants as certified by JPK.
Claimable under SBL
REGISTRATION FORM Submitted By: Designation: Hotel: E-mail: Phone: MAH Membership No. Fax:
PARTICIPANTS Name 1. 2. 3. 4. 5. 6. Designation
FOOD & BEVERAGE RAMADAN MARKETING PLAN
17 – 18 APRIL 2013
MAHTEC TRAINING CENTRE, KL
The Malaysian Association of Hotels Training and Education Center (MAHTEC) is owned and managed by the Malaysian Association of Hotels. As the training arm of MAH, MAHTEC is committed towards Human Resource Development and strongly believes that investment in human resource is the key factor for growth, sustainability, productivity and profitability in the Malaysian hospitality industry. In line with the organization’s vision in striving towards service excellence, MAHTEC has embarked on a range of training programs and workshops designed exclusively for the industry.
Please contact Ms Nurul Ana Hayati or Ms