World Buffet

Topics: Chef, Hotel, Hospitality industry Pages: 8 (2000 words) Published: December 6, 2012


Borela, Shinelle R.
Temena, Alyssa F.
Lim, Gemelle Mae C.

Chapter 1
About Our Company: Global Food Company3

Chapter 2
Introduction: HRAP4
Introduction: LTB6

Chapter 3: Abstract8

Chapter 4: Proposed Solution11

Chapter 5: Budget13

Chapter 6: Benefits17

Chapter 7: Schedule18

Chapter 8: Conclusion19

Chapter 9: Bibliography 20

About the Company: Global Food Company

“Perfection Is Our Satisfaction”

Professionals in the hotel industry who will surely turn your satisfaction into perfection established Global Food Company. We organize large-scale food events or expo that aims to introduce new cuisines to the world.

Our Mission is to provide the highest quality of food and bring it into being an extraordinary experience reminiscent of an around the world vacations and tours. We are also committed to offering diverse venue of choice.

We envision a world where diverse communities feel connected to each other. We are dedicated to the uncompromising quality of food and everything we do will nr new and delightful to our clients.

Introduction: Hotel Restaurant Association Philippines (HRAP)

Founded on September 1952 by ten executives of the leading hotels and restaurants in Manila and nearby areas. Its goal was to upgrade the standards of local hospitality by improving management, skills and personnel service while keeping abreast of trends and development abroad.

HRAP remains training and education as its forefront priority. In 1995, HRAP in cooperation with the Singapore Hotel Association Training and Education Center (SHATEC) and thru the Hotel and Tourism Institute of the Philippines (HTIP), they started offering training and management programs using SHATEC’s modules and trainers. HRAP has graduated one hundred eighteen professionals in its advanced management programs and likewise sixteen students in its two years vocational course.

They also conduct regular seminars and outreach programs here in the Philippines with the cooperation with the Provincial chapter members. Currently, they have eight chapters in these provinces: Baguio, Davao, Bacolod, Negros Occidental, Iloilo City, Butuan, Cebu and Cagayan.

They have the following mission to make the Philippine Hospitality Industry be in its best:

* To take the lead role as the single voice organization representing the Philippine private business sector in the hotel & restaurant industry * To undertake programs and projects that will upgrade and professionalize the industry * To promote unity and cooperation among those in the industry and other entities engaged in tourism, in order to protect the interest and welfare of the industry. * To encourage and foster high ethical standards in business resulting in fair and honest competition. * To provide industry representation in matters of government regulatory policies/laws/rules affecting the industry. * To exercise dynamic leadership in promoting goodwill, understanding, fellowship within the hospitality industry both national and international. (

Introduction: Les Toques Blanches
Les Toques Blanches Philippines (LTB) is a non-profit organization aiming to bring together, hotel and restaurant professionals such as: Executive Chefs, Sous Chefs, Pastry Chefs, Caterers, Wine Sommeliers, Purchasing Managers, Caterers, Food & Beverage Officers, Culinary School Educators, Gourmets, Gourmands, and the like, regardless of nationality.

LTB is a member of the World Association of Chefs Societies (WACS), which is the world governing body of culinary associations dedicated to maintaining and improving the culinary standards of global cuisines.

The company intends to bring together, for...
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