HALAL FOOD INDUSTY
1. Define Halal Food
2. Halal and French Culture
3. The Halal industry in Europe
5. Growth of Halal food industry in France
6. Halal certification and its controversies
7. Halal in India
Define Halal Food
Halal (Halal means lawful or legal) is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. Halal foods are foods that are allowed under Islamic dietary guidelines.
According to these guidelines gathered from the Qur’an, Muslim followers cannot consume the following:
* pork or pork by products
* animals that were dead prior to slaughtering
* animals not slaughtered properly or not slaughtered in the name of Allah * blood and blood by products
* carnivorous animals
* birds of prey
* land animals without external ears
“These prohibited foods and ingredients are called haram, meaning forbidden in Arabic”
Halal is one of the Most Humane Methods of Animal Slaughter:
Muslims are taught through the Qu'ran that all animals should be treated with respect and well cared for. The goal is to slaughter the animal, limiting the amount of pain the animal will endure. When an animal is slaughtered, the jugular vein is cut and the blood is allowed to drain from the animal.
Halal and French Culture
The recent announcement of the European chain of Quick opening fourteen new halal restaurants continues to fuel a debate that brings the French cultural identity on to the front of the stage.New halal restaurants should open in Chelles (77), Creil Nogent (60), Créteil Pompadour (94), Dammarie-les-Lys (77), and many more. Currently in France, almost all major retailers (Auchan, Leclerc, Casino, Franprix, Carrefour) already have a range of Halal. Supermarkets, like fast food, diversify their supply according to demand. Nothing legally prevents the chain restaurants going completely Halal. Regarding the allegations concerning discrimination, the expert pointed out that the law strictly defined it by Articles 255-1 and 2 of the Penal Code: “must characterize the denial of access to a goods or a service for a particular customer, or that such access is subject to a condition.” In this case the expert had said the offering of Halal products does not constitute discrimination under the Penal Code. While some restaurants in the Quick chain offer only Halal meat, they do not compel anyone to eat it. The problem seems more a psychological one than a legal one. Ultimately, behind this controversy lies the fear of “Islamization” of society over a fear of loss of cultural identity. Too many in fact the Halal brand of Islam people might imagine is “fundamental”. This indicates a real problem of identity. France has over the centuries, like any other host country, integrated into its culture a practice of “from elsewhere. Fast food is an American concept, but no one wonders if fast food threatens French culture. The opening of Halal restaurants is probably an adaptation of the link to the “France of diversity. Should we all join the parliamentary member Jacques Myard (who was showed his opposition to opening new Halal Restaurants), which speaks of the phenomenon more pronounced “ghettoization” according to the origins? It is true that we can establish the existence of neighborhoods of Chinese, Jews or Muslims. This is done elsewhere, including in the U.S., and does in no case threaten the identity of the country concerned. Quite the contrary, it seems to enrich it. The data shows that attendance has doubled to 25 jobs have been created on average to take up the offer of Halal service. More than conclusive results have resulted in the chain not closing the Halal outlets Halal joins the globalization of organic and healthy that has also gone global. People have specific demands, which are not local but global. Currently...