otherwise known as the "Philippine Ecological Solid Waste Management Act of 2000‚" and by virtue of Executive Order No. 192‚ Series of 1987‚ the Department of Environment and Natural Resources hereby adopts and promulgates the following rules and regulations PART I GENERAL PROVISIONS Rule I. Preliminary Provisions Section 1. Title These Rules shall be known and cited as the "Implementing Rules and Regulations of the Philippine Ecological Solid Waste Management Act of 2000." Section 2. Purpose These
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Task 1 Q1 – Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see‚ smell‚ or taste. - Physical hazard: Hard or soft objects in food that can cause injury. For example
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(P1) This is Hollyfield’s induction pack. Within this packet as you read along you will find guidance on hazards as you will be performing and carrying out duties within a new environment. Hollyfield’s is an elderly day care home. Here we have approximately 30 members of staff who work here. The age range between our staff is 18-49. In addition to this we also have the great opportunity to have 3 students from Matthew Boulton College that are here for on-going placement. We have 19 Bedrooms‚ 9
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comprises liquid waste discharged by domestic residences‚ commercial properties‚ industry‚ and/or agriculture and can encompass a wide range of potential contaminants and concentrations. In the most common usage‚ it refers to the municipal wastewater that contains a broad spectrum of contaminants resulting from the mixing of wastewaters from different sources. Sewage is correctly the subset of wastewater that is contaminated with feces or urine‚ but is often used to mean any waste water. "Sewage"
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WASTE GENERATION ‘Waste’ is a very general word‚ used to include anything that is no longer needed for use and is thrown away uncared. It has created and added a new problem to the environmental pollution. Pollution also creates serious problems for human health. There is remarkable growth in energy generation‚ fertilizers‚ pesticides‚ chemicals‚ production of coal etc. All these and much more is expected to increase in the years to come. For this‚ we need to understand different sources of
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document to explain the operational requirements needed to ensure food safety. You need to include: • The implementation‚ management and application of good hygiene practices including cleaning‚ disinfection and pest control. • Food safety procedures for suppliers and stock control. • Operational methods and safe working practices for food safety. Guidance CLEANING AND DISINFECTING It is a legal requirement for businesses that food premises are kept clean and disinfected. As a food handlers you
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What is e-waste? E-waste is those waste materials consisting of any broken or unwanted / obsolete electrical or electronic appliances & gadgets. If it is not carried out properly it can dangerous to the human health or to the environment. India currently produces 500‚000 tones of e-waste annually and the figure is expected to touch one million tones in 2012. However‚ India lacks a proper e-waste disposal system and it is left up to the unorganized sector to dispose of the waste. The unorganized
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Science One World Essay: Waste Management The World Book Dictionary defines waste as “useless or worthless material; stuff to be thrown away” (Zero Waste America Is a…). It is also categorized into different types such as municipal waste‚ industrial waste‚ hazardous waste‚ construction and demotion waste‚ sewage and so on. Sewage is classified as one of the most serious type of waste because it always happen everyday. Wastewater is defined as “a combina- tion of one or more of: domestic effluent
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When you smell food your stomach rumbles with hunger. Food is everywhere. It’s all around us‚ it’s our main resource to live. You can buy food from anywhere you want‚ but what about the World War Two soldiers‚ why couldn’t they get whatever they wanted. World War Two soldiers had limited protein on their canned food back then‚ in this day and age you can get protein from anywhere. Food is a very scarce resource and it was relied a lot by the soldiers‚ in which they got small portions of it.
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child with a variety of toys and activities. Wanting attention‚ spend more one-on-one time together. Wanting control‚ give your child more choices. Do not punish your child for biting. Instead‚ tell the child that biting is not okay. Explain that it hurts others. Tell your child what to say or do instead of biting. Do not bite your child back to teach the child what it feels like to be bitten. This shows the child that people bite when they are angry. Talk to those who care
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