The Importance Of Food In World War II

When you smell food your stomach rumbles with hunger. Food is everywhere. It's all around us, it's our main resource to live. You can buy food from anywhere you want, but what about the World War Two soldiers, why couldn't they get whatever they wanted. World War Two soldiers had limited protein on their canned food back then, in this day and age you can get protein from anywhere. Food is a very scarce resource and it was relied a lot by the soldiers, in which they got small portions of it. “The history of World War Two foods. There were no supermarkets you had to grow your own, or buy them from different shops.”( “Mainly canned food was the best food because it stayed fresh for a long time without it expiring”(Cookit from E2BN). In war time,
To begin with, the people that prepared the meals were Sanitaries they try to spread the meals out equally but, they won't guarantee a tasty meal. To continue, back then in World War Two it was way different than now because now a days because you can just order pizza anytime you want, and in World War Two times, you had to start from scratch or cook it to make something. Moreover, at the start of the war a member of the sanitary became concerned with the reports of poor food quality and preparation. Food, is a lot easier to make and get then it was back then. What were the foods that other soldiers ate? As a matter of fact, all over the world all the soldiers ate the same meals as the rest of the soldiers, but a little bit different eating styles. “A good quick snack for the soldiers when they had no food with them was candy, it was a great quick and easy snack”(Vazquez”What Did Soldiers eat during WWII”, 2014). Moreover, most of the soldiers had chocolate with them because it was some what healthy and they wanted it to be their last resource of food and protein. The soldiers had limited resources to food but at least they had enough to at least eat