• Miss
    when handling food and drink 1.4 Explain why surfaces, utensils and equipment must be clean before beginning a new task 1.5 Explain the importance of clearing and disposing of food waste promptly and safely 1.6 Explain the importance of storing different types of food and drink safely...
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  • Miss
    poisoning. It happens when harmful bacteria are spread onto food from other food, surfaces, hands, utensils or equipment. Q5 – Explain the importance of clearing and disposing of food waste promptly and safely. Food waste must be disposed of on a regular basis. This helps to prevent...
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  • Unit 69 Meet Food Safety Requirements When Providing Food and Drink for Individuals
    of clearing and disposing of |Some of the cooked food products gets extremely quickly contaminated, as | |food waste promptly and safely...
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  • Miss
    . 2.5. Explain the importance of clearing and disposing of food waste promptly and safely Common sense would tell us that rubbish needs to be properly disposed of and should not be left around food handling areas. Waste food, packaging and other rubbish could cause contamination of food...
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  • health and social care level 3
    how should we maintain health and safety to eliminate risks for the people using social care settings. Let alone, Food hygiene regulation 2005, which explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 which...
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  • meet food and safety requirements when providing food and drink for individuals
    service users home. 1.5 some of the cooked food products gets extremely quickly contaminated, as food waste promptly and safely. meat, fish, poultry, dairy products, cooked pasta and rice are perfect for bacteria to grow. that's why we must dispose or clear meals leftovers immediately. for...
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  • SHC 027 answ
    procedures for disposing of clinical waste; security and personal safety eg procedures for personal security and safeguarding personal property 3 Outline the main health and safety responsibilities of:- Self : Own responsibilities: the individual duty to take care of own health and safety...
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  • Hsc Assessment 2029
    food promptly and safely, preventing the growth and multiplication of bacteria. It also prevents a pest hazard as waste food attracts flies etc. I recycle the clients empty tins and bottles etc if they would like me to. 1.6 & 5.1 Provide examples of the different methods you use to store food...
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  • The Principles of Infection Prevention and Control
    environment before and after episodes of patient care. You we need to carry out general households’ duties, including cleaning and making beds, decontaminating equipment, clearing up after any spillages that may occur and disposing of any clinical waste. It’s also very important for some specialist...
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  • Unit 4222-264 the Principles of Infection Prevention and Control (Ic 01)
    equipment and materials, maintaining equipment and providing suitable areas for food preparation, washing, toileting and disposing of waste. Unit 4222-264 The Principles of infection prevention and control (IC 01) Outcome 2 – Understand legislation and policies relating to prevention and control of...
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  • Health & Safety & Infection Control in the Workplace
    was then in a place where aerosol contamination could occur this could lead to cross infection. 16. List the different types of waste. 304.4.1.a.b Amalgam waste Lead foil waste Clinical waste Sharps Non-clinical waste 17. Explain the dangers of not disposing of waste correctly and promptly...
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  • Communicating with the Elderly
    procedures eg procedures for administering personal care; food handling and preparation eg food hygiene regulations; infection control and dealing with hazardous substances eg procedures for disposing of clinical waste; security and personal safety eg procedures for personal security and safeguarding...
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  • Understand the Different Responsibilities Relating to Health and Safety in Social Care Settings.
    alone, Food hygiene regulation 2005, which explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 which describes the responsibilities involves handling clinical wastes in order to prevent harm to the...
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  • Unit 69 meet food safety requirments
    poisoning. 2. Why should food waste be cleared and disposed of promptly and safely? food waste should be cleared and disposed of promptly and safely to prevent the spread of...
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  • Fish Stocks
    facilities for clearing, salting, selling and storage. 6. Explain the functions of a modern harbour. Or write notes on the functions of a modern harbour. a. Boat building, repair, maintenance and supply. b. Visual and electronic navigational aids to safely assist vessels. c...
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  • Business and Administration - Unit Two: Principles of Providing Administrative Services
    waste to a minimum in a business environment 1. Explain why waste should be kept to a minimum in a business environment. Too much waste can have consequences for the long-term viability of the business. These include too much money being spent on dealing with waste and a wasteful...
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  • Health and Social Care
    for co-ordinating care, and access to tableware and a personal health budget where appropriate. Explain the importance of establishing consent when providing care or support It is important to establish consent because it is a basic human right for everyone to have the choice. Much of the...
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  • Assesment
    and disposed of safely. Reducing waste therefore saves the cost of storage and transportation, minimising waste reduces the impact of the business on the environment by using fewer resources and reducing the environmental damage when disposing of it, there are legal requirements on all businesses to...
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  • Contribute to Health and Safety in Health and Social Care ( Hsc 027)
    training are: First aid; Moving & positioning; Use of equipment; Administering medication and food hygiene 5. Explain how to access additional support and information relating to health and safety Ways to access additional support and information relating to health and safety would be to...
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  • Preparation and Clearing of Service Areas
    importance of correct handling and disposal of waste (1.4) There are certain types of waste such as food waste, hazardous or non-hazardous in order to handle a safe disposal. The importance of correct procedures is to reduce accidents, reduce the contamination of food and drink and to reduce the...
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