ENCOUNTERED IN ESTABLISHING A CATERING BUSINESS A Research Paper Presented to The Faculty of the English Department Polytechnic University of Quezon City Novaliches‚ Quezon City In Partial Fulfillment of The Requirements for the Subject English 123 Jennefer T. Macasa Abigaille P. Marcelo Charmaine D. Gaspar Ernie Bacaran Jerry Mar Gelizon Lady Lyn E. Lupango March 2009 i APPROVAL SHEET This thesis entitled PROBLEMS ENCOUNTERED IN ESTABLISHING A CATERING BUSINESS‚ PREPARED AND SUBMITTED by
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strategy for catering it is crucial initially to clearly define the broad objectives and policies at a strategic and operational level and to communicate these clearly to both the Catering Team and the employees as a whole. Some of the questions that require clarification include: To what extent should catering be providing a welfare benefit to the staff? Should catering operate as a service to support the wider needs of the company? Should the financial target for catering be set
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SCHOOL CATERING BUSINESS PLAN 2006 – 2011 1 INDEX Page 1. Introduction 1.1 1.2 1.3 1.4 Purpose of the Plan Background Aims of the Catering Service Wider Context 3 3 3 4 4 6 8 8 8 9 11 11 12 13 14 14 16 17 2. 3. Key Current Activities and Business Level Environment in Which We Operate 3.1 3.2 3.3 Competition Government and Council Policy Other 4. Resources 4.1 4.2 Management and Personnel Finance 5. 6. Performance and Quality Standards Strategic Development 6.1 6.2
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ANALYSIS OF CHOOSING CATERING SERVICES AS AN IDEAL SOLUTION FOR MOST FILIPINO EVENTS A Term Paper Presented to (Name of your professor here) Department of (Name of your school faculty in this subject) City University of Pasay In Partial Fulfillment of the requirements for (Subject) Term (No.)‚ school year 2012 -2013 by (Your Name) (Section) Abstract With the Philippines choice of their own events‚ people are becoming ideal of this kind of catering services to have their own alternatives of food
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The Effectiveness of Marketing Strategies of Selected Catering Services in the Province of Bataan Hanna Almazan and Abby Rose Rodriguez Colegio de San Juan de Letran- Bataan Dr. Vivencio R. Mamaril Research Adviser To perform successfully‚ a catering service must be market-oriented and should apply the marketing concept‚ which is derived from the assumption that a product should be capable of meeting the needs of consumers‚ foremost‚ through its quality. To fully meet the needs and
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proposed establishment which is a necessary for a service providing quality and affordable choices of food with elegant catering service. Project Background and History 8ter’s Catering Services derived its name from the word “gourmet” which describes the meal or ingredient of high sophistication. The project proponents of the proposed business is owned by 8 partners consisting of 4 general partners and 4 capital/limited partner namely; Kathryn Keith Abag‚ Nikki
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Introduction Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking‚ delivering and serving food; and full-service (preparing food‚ providing service staff‚ decoration of event location‚ prep and clean-up). In some cases of full-service catering‚ the caterer is called an event managing company. When most people refer to a "caterer"‚ they are referring to an event caterer who serves food with waiting staff at dining
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management practices and problems of MSU- Marawi City towards catering services Statement of the Problem This study will deal with the risk management practices and problems among 5th street catering establishment. Specifically; it will answer the following questions: 1. What is the demographic profile of the MSU-Marawi City catering services in terms of: 1.1. Location of Business 1.2. Operating capital 1.3. Types of catering services offered 1.2. Personal 1.2. a. Age
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Catering potential in your community. This task goes beyond estimating whether you have enough events to cater for in your area and whether you have the necessary drive and flair to stay in the course. You must explore the competition‚ find out about your competitor and see what the market they cover. HARD LOOK at the COMPETITION ▪ Contact your local Bureau of Vital Statistics and Bureau of Records ▪ Check the local newspaper society columns ▪ Organizations – check some
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AIRLINE CATERING PROJECT REPORT AIRLINE CATERING PROGRAMME NAME: B Sc IN HOTEL MANAGEMENT & CATERING OPERATION DECLARATION BY THE STUDENT AIRLINE CATERING Project Report submitted to Yashwantrao Chavan Maharashtra Open University in partial fulfillment of the requirement for the award of Bsc. In Hotel & catering operations programme code V76. I hereby declare that this is my original work and has not been submitted or copied from elsewhere.
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