Outline On How To Make A Honey Bun Cake
Ranita Gatling
Instructor R. Jacobs
English 111 – 62B
February 27, 2011
Process Analysis
The Very Best Honey-Bun Cake
Thesis: Are you looking for a stomach filling, heart warming, and show stopping dessert to bring to any family or social event? Well, you’ve found it! During this process a person will receive a great understanding of what it takes to make the best honey - bun cake in the world. I. Honey-bun cake A. Overview of cake B. Overview of paper II. What do you need? A. Cookware needed B. Ingredients III. Directions, directions, directions A. Combining of Dry ingredients B. Wet into Dry IV. Fillings A. Raisons or nuts B. More cooking utensils V. Consequences …show more content…
Some of those distinctive outcomes are; the cake may not rise properly, the cake may not be sweet enough, or the cake may taste slightly bitter. There can also be some over or under cooking of the cake. Each ingredient is vital to creating the best cake possible. Without all of them, the cake may not turn out right and you will end up asking yourself, what went wrong. The key is to make sure that you have all the items listed above and use the exact amount of each one.
To start after adding the wet ingredients to the dry ingredients you will be able to tell whether or not you mixture is spot on. For if you used to much flour it will bring everything to a dough like substance. Wherein, if you did not use enough flour or too much liquid the cake batter will be more of a loose soup like consistency. Stir all the ingredients together very well, and make sure that you have not left out any steps.
During you final mixing process, preheat the oven to 350 degrees F (175 degrees C). This is a very crucial step for if your oven is not properly heated it will defiantly affect the outcome of your cake. Once the temperature of the oven has reached the specified amount, place the cake pan on the middle rack of the oven and bake the mixture for thirty- five minutes. Every oven is different, so the cooking time may
Instructor R. Jacobs
English 111 – 62B
February 27, 2011
Process Analysis
The Very Best Honey-Bun Cake
Thesis: Are you looking for a stomach filling, heart warming, and show stopping dessert to bring to any family or social event? Well, you’ve found it! During this process a person will receive a great understanding of what it takes to make the best honey - bun cake in the world. I. Honey-bun cake A. Overview of cake B. Overview of paper II. What do you need? A. Cookware needed B. Ingredients III. Directions, directions, directions A. Combining of Dry ingredients B. Wet into Dry IV. Fillings A. Raisons or nuts B. More cooking utensils V. Consequences …show more content…
Some of those distinctive outcomes are; the cake may not rise properly, the cake may not be sweet enough, or the cake may taste slightly bitter. There can also be some over or under cooking of the cake. Each ingredient is vital to creating the best cake possible. Without all of them, the cake may not turn out right and you will end up asking yourself, what went wrong. The key is to make sure that you have all the items listed above and use the exact amount of each one.
To start after adding the wet ingredients to the dry ingredients you will be able to tell whether or not you mixture is spot on. For if you used to much flour it will bring everything to a dough like substance. Wherein, if you did not use enough flour or too much liquid the cake batter will be more of a loose soup like consistency. Stir all the ingredients together very well, and make sure that you have not left out any steps.
During you final mixing process, preheat the oven to 350 degrees F (175 degrees C). This is a very crucial step for if your oven is not properly heated it will defiantly affect the outcome of your cake. Once the temperature of the oven has reached the specified amount, place the cake pan on the middle rack of the oven and bake the mixture for thirty- five minutes. Every oven is different, so the cooking time may