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my CV
Curriculum Vitae

Name: Mohamed El Mustafa Mohamed El Mubarak Sayed Abdul Wahab
Date of Birth: 1st Nov. 1973.
Nationality: Sudanese.
Gender: Male.
Marital Status: Married
Mobile No.: 00249998895250
E-mail: memesayed20@hotmail.com
Address: Khartoum, Sudan.
Education:
June 1993- June 1998: I had my B. Sc. with honor, second class-division one, from faculty of Animal Production, University of Khartoum.
August 1997:
I had training as talented student at faculty of Agriculture, University of Damascus, Syria.
February 2001:
I had training at faculty of Postgraduate study, University of Khartoum in Scientific Research Methodology.
20April 2002:
I passed IELTS Examination.

Work Experience and Training:

1 August 1998- 1 August 2001:
Part-time Teaching Assistant Department of Milk Production, and Nutrition Department, faculty of Animal Production, University of Khartoum.
My Job included conducting classes in dairy production, milk technology and processing, quality control and animal husbandry, basic and applied animal nutrition, feed formulation and feed stuff approximate analysis, and Farm Management.
1 August 2000 – 1 August 2001:
Full-time Teaching Assistant Department of Meat Production, faculty of Animal Production, University of Khartoum.
My Job included conducting classes in Meat Production, Meat science and technology, Fisheries and skin and hide Production, Quality control and chemical and physical analysis of meat and meat products.
July 2002 – August2003:
I worked as a farm manager at Al Ana 'am Company for importing animal and animal feed and forage.
My job includes feedlot supervision and slaughterhouse ante and postmortem inspection, In addition to take care of company farm.
I managed the company mobile clinic and pharmacy.

1 Sep. 2003 – 31 March 2013:
I am the field and veterinary Supervisor for Bahrain Livestock Company The one and only company providing Meat and live animal all over Bahrain.
My job is to:
• Feedlot management:
1. Handling and managing receiving animals during shipments and while they are at feedlot till sending them to Slaughterhouse.
2. Manage animal feeding program (making daily sheep and cattle ration).
3. Manage feedlot health for bot sheep and cattle beside feedlot hygiene program.
4. Receiving and assessing feeds and feed quality through respectable laboratories.
5. Conducting feed trials on feedlot and follow them at slaughterhouse to check on carcass quality.
• Slaughterhouse management:
1. Sending sheep to slaughterhouse depending on their priority to slaughter.
2. Managing sick and emergency slaughter.
3. In corporation with government vets. Help checking and easing process of meat inspection and condemnations till discarding them.
4. Manage returned meat and chilled from market.
• Other responsibilities:
-Labor and technicians training programs in all animals and feedlot and slaughterhouse operations. * I did feed trial with Arasco company with Dr Hassan Mujawer and feed Engineer Mr. Tariq and Mr. Al Anssari

Work Training:
June- August 2002:
I had Training at Veterinary Hospital, department of veterinary services, Ministry of Agriculture and Municipalities, Kingdom of Bahrain.
October 2003:
I attended Meat Hygiene Workshop under the patronage of Ministry of Health Kingdom of Bahrain, and Meat and Livestock Australia*.
*The company which take care of the Australian animals all over the world and responsible for all kind of training and services after sale and they have there main office for Middle East and Africa, in Manama, Bahrain and we shortly called them (MLA) Meat and livestock Australia.
February 2005: I completed Livestock Nutrition Workshop between Bahrain Livestock Company and MLA.
March 2005:
I completed Livestock Handling Training between Bahrain Livestock Company and MLA.
April 2005:
I completed training course in Planning and Management in Agricultural Enterprises at Bahrain Institute of Technology with MLA.
May 2005:
I completed Planning and Project Management Workshop between Bahrain Livestock Company and MLA.
November 2006:
I finished training course of White and Red Meat Inspection Both ante and Post Mortem Inspection, By Arabic Organization for Agricultural Development.
March 2009:
I finished Training course with Australian Quarantine and Inspection Services (AQIS), and MLA.
April /29- May /3/ 2012:
I attended a course in Kuwait by Dar Al Khalaf for Agricultural Studies and Consultations in corporation with Livestock Transport and Trading Co.
About: Qualifying Veterinarians for monitoring: health inspectors, slaughter men, method of slaughtering, animal diseases, hygiene, health and environmental conditions of slaughterhouses.

Working skills:
1. Teaching Assistant.
2. Researcher.
3. Chemical and Physical analysis of animal Feedstuff and Milk and Meat product.
4. Nutrition, Handling, Planning and Management of feedlots and abattoirs, and all types of farm including agricultural farms.
5. Ante and Post Mortem inspection of animal and carcasses.
6. Farm and feedlot supervision.
7. Para Veterinarian with a few Knowledge in animal treatment and Medicines.
8. I am computer literate and I can translate from English to Arabic and vise versa.
9. I have some Hindi Language.
10. I can manage working with Word, Excel, and PowerPoint Program and internet. References:
• Mr. Nigel Brown Livestock consultant.
• Prof. N. A. El Musharaf Department of Poultry Science, faculty of Animal Production, University of Khartoum.
• Dr. Abaker Ali Idris Head Department of Poultry Science, faculty of Animal Production, University of Khartoum.
• Dr. Khadiga Abbass Head Department of Animal Nutrition, faculty of Animal Production, University of Khartoum.
• Prof. Aamir Mukhtar, x-dean of faculty of Veterinary Science, University of Khartoum, and Department of Animal Nutrition, faculty of Animal Production, University of Khartoum.
• Dr. Ikhlass Ahmed Nour Head Department of Meat Production, faculty of Animal Production, University of Khartoum.

References: • Mr. Nigel Brown Livestock consultant. • Prof. N. A. El Musharaf Department of Poultry Science, faculty of Animal Production, University of Khartoum. • Dr. Abaker Ali Idris Head Department of Poultry Science, faculty of Animal Production, University of Khartoum. • Dr. Khadiga Abbass Head Department of Animal Nutrition, faculty of Animal Production, University of Khartoum. • Prof. Aamir Mukhtar, x-dean of faculty of Veterinary Science, University of Khartoum, and Department of Animal Nutrition, faculty of Animal Production, University of Khartoum. • Dr. Ikhlass Ahmed Nour Head Department of Meat Production, faculty of Animal Production, University of Khartoum.

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