BARANGAY KAN-IPA, BAYBAY CITY, LEYTE
A Feasibility Study
Presented to Prof. Julius V. Abela
Of the DEPARTMENT OF ANIMAL SCIENCE
College of Agriculture and Food Science
Visayas State University
ViSCA,Baybay City, Leyte
In Partial Fulfillment of the
Requirements for the subject
AnSC112 (Swine Production and Management)
Estoy, Keen Jessa M.
TABLE OF CONTENTS
Name, Nature and Description of the Project and Product produced
Justification of producing hogs
Objective of the study
Project phasing and Timetable
Background Description and Track record of the Project Proponent
Description of the Product
Description of the Target Market
Project increase in the Demand
Demand-Supply Analysis and Market Share Estimates
Farm Capacity, Product Scheduling and Quantity Projection
Building Production and Production Facilities Required
MANAGERIAL and ADMINISTRATIVE STUDY
Types of Business Organization
Project Organization Structure
Job Requirement and task to be performed
Analysis of Manpower ability
Total Project Cost
Revenue and Profit Expectation
CONCLUSION and RECOMMENDATION
Swine production is the most common business throughout the Philippines. This kind of business is increasing every year because of the big return the proponent can gain.
We cannot deny the fact that Filipinos are more carnivorous that being omnivores that is why the people who are interested in venturing their money to swine production is also increasing in a very high rate. The swine production in the Philippines continuously leads other livestock in terms of volume and value of the production the current production
Because of the great demand in pigs and on our likeness to eat pork, though the years it has been a lucrative business. Businessmen or even small or backyard raisers has used this opportunity to expand and improve their living through piggery farming.
Livestock farming plays an important role in the progress of the countries .Many countries of the world with a highly developed agriculture invariably have livestock farming as a major business. People in these countries rank high in physical and mental development, enterprise and standard of living. It is clear that the major development thrust must continue to revolve around agriculture, a large component of which is livestock rising. Swine production is one of the ways by which the need for food is attained. However, to obtain successful swine production, the producer shall not only be equipped with the knowledge on the nature of swine but also with the skills in managing, marketing and feeding of pigs. Both knowledge and skills are essential to reach the inherent capacity of these animals to convert feeds economically into viable products. This study is related to the field of production because it focuses on the management of swine production. It is at this time when preventive measures and proper management are necessary in order to have a productive and profitable swine enterprise.
Name, Nature and Description of the Project and Product produced The proponent of this business is a fresh graduate of Animal Science and she wants to start with a relatively low number of heads under the qualifications of a commercial farm. This farm that she is intending to test whether it is feasible will start at 120 sow level; this will be called “TEQUILA FARM” and will be located in Brgy. Kan-ipa, Baybay City, Leyte. This farm will start as an experimental one and if it wills successes it will be converted into a non-experimental commercial...