Ang Buhay
A FEASILITY STUDY ON PRODUCTION OF HOGS IN
BARANGAY KAN-IPA, BAYBAY CITY, LEYTE
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A Feasibility Study
Presented to Prof. Julius V. Abela
Of the DEPARTMENT OF ANIMAL SCIENCE
College of Agriculture and Food Science
Visayas State University
-------------------------------------------------
ViSCA,Baybay City, Leyte
In Partial Fulfillment of the
Requirements for the subject
AnSC112 (Swine Production and Management)
Estoy, Keen Jessa M.
March 2013
TABLE OF CONTENTS
INTRODUCTION Name, Nature and Description of the Project and Product produced Justification of producing hogs Objective of the study Project phasing and Timetable Background Description and Track record of the Project Proponent
MARKET STUDY Description of the Product Description of the Target Market Project increase in the Demand Demand-Supply Analysis and Market Share Estimates Prices Marketing Strategies
TECHNICAL STUDY Farm Location Farm Capacity, Product Scheduling and Quantity Projection Building Production and Production Facilities Required Manpower Requirements
MANAGERIAL and ADMINISTRATIVE STUDY Types of Business Organization Project Organization Structure Job Requirement and task to be performed Analysis of Manpower ability
FINANCIAL STUDY Basic Assumption Total Project Cost Financial Plan Contingency Plan Revenue and Profit Expectation Financial Analysis
CONCLUSION and RECOMMENDATION
INTRODUCTION
Swine production is the most common business throughout the Philippines. This kind of business is increasing every year because of the big return the proponent can gain. We cannot deny the fact that Filipinos are more carnivorous that being omnivores that is why the people who are interested in venturing their money to swine production is also increasing in a very high rate. The swine production in the Philippines continuously leads other livestock in terms of
BARANGAY KAN-IPA, BAYBAY CITY, LEYTE
-------------------------------------------------
A Feasibility Study
Presented to Prof. Julius V. Abela
Of the DEPARTMENT OF ANIMAL SCIENCE
College of Agriculture and Food Science
Visayas State University
-------------------------------------------------
ViSCA,Baybay City, Leyte
In Partial Fulfillment of the
Requirements for the subject
AnSC112 (Swine Production and Management)
Estoy, Keen Jessa M.
March 2013
TABLE OF CONTENTS
INTRODUCTION Name, Nature and Description of the Project and Product produced Justification of producing hogs Objective of the study Project phasing and Timetable Background Description and Track record of the Project Proponent
MARKET STUDY Description of the Product Description of the Target Market Project increase in the Demand Demand-Supply Analysis and Market Share Estimates Prices Marketing Strategies
TECHNICAL STUDY Farm Location Farm Capacity, Product Scheduling and Quantity Projection Building Production and Production Facilities Required Manpower Requirements
MANAGERIAL and ADMINISTRATIVE STUDY Types of Business Organization Project Organization Structure Job Requirement and task to be performed Analysis of Manpower ability
FINANCIAL STUDY Basic Assumption Total Project Cost Financial Plan Contingency Plan Revenue and Profit Expectation Financial Analysis
CONCLUSION and RECOMMENDATION
INTRODUCTION
Swine production is the most common business throughout the Philippines. This kind of business is increasing every year because of the big return the proponent can gain. We cannot deny the fact that Filipinos are more carnivorous that being omnivores that is why the people who are interested in venturing their money to swine production is also increasing in a very high rate. The swine production in the Philippines continuously leads other livestock in terms of