Dominican Flan Process
Name: Anny Demoya Mode: Process
Class: Eng-068-32g Date: 10/27/2010
I love making Dominican flan; it is one of my favorite desserts of all times.
I grew up on it, my grandmother would make one every single week for the family.
I would find it so yummy, and still up to this day I very do so.
It is incredibly easy to make, first you need eight egg yolks, 2.5 cups evaporated milk, and 2.5 cups sweetened condensed milk, 1 teaspoon of vanilla for caramel, 1/2 cup white sugar and 1/2 cup water.
Once you have all of your ingredients together melt the sugar in a heavy saucepan over low heat. Add water and stir constantly until a thick, dark caramel syrup forms.
Pour carefully into prepared baking pan and spread
Class: Eng-068-32g Date: 10/27/2010
I love making Dominican flan; it is one of my favorite desserts of all times.
I grew up on it, my grandmother would make one every single week for the family.
I would find it so yummy, and still up to this day I very do so.
It is incredibly easy to make, first you need eight egg yolks, 2.5 cups evaporated milk, and 2.5 cups sweetened condensed milk, 1 teaspoon of vanilla for caramel, 1/2 cup white sugar and 1/2 cup water.
Once you have all of your ingredients together melt the sugar in a heavy saucepan over low heat. Add water and stir constantly until a thick, dark caramel syrup forms.
Pour carefully into prepared baking pan and spread