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  • Topic: Cocktail, Vermouth, Gin
  • Pages : 8 (1715 words )
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  • Published : March 18, 2013
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GIN BASED COCKTAILS
Carla recipe1 1/2 oz genever gin
2 oz orange juice
1 oz passion-fruit juice
2 oz lemonade
Shake briefly with a glassful of crushed ice and pour into a wine glass. Add lemonade, and garnish with a slice of orange.9% (18 proof)Serve in: White Wine Glass| Dutch Trade Winds recipe2 oz Dutch genever gin 1/2 oz Curacao orange liqueur

1/2 oz lemon juice
1 tsp sugar syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.Serve in: Cocktail Glass| |
Holland Martini recipe2 oz genever gin
1/2 oz vermouth
Pour gin and vermouth into a cocktail glass. Squeeze a twist of lemon peel over the glass, drop into glass, and serve.35% (70 proof)Serve in: Cocktail Glass| Strike's On recipe2 oz oude genever gin 1/2 oz lemon juice

1/3 oz pineapple syrup
1 1/2 oz sparkling apple juice
Shake all ingredients (except sparkling apple) and strain into an old-fashioned glass filled with broken ice. Add sparkling apple juice, a slice of lemon, and serve.18% (36 proof)Serve in: Old-Fashioned Glass| |

UFO recipe1/3 glass genever gin
2/3 glass bitter lemon soda
Pour genever gin into a glass, and fill with bitter lemon. Add ice cubes, and serve.Serve in: Cocktail Glass| |

BRANDY BASED Bee Stinger recipe1 1/2 oz blackberry brandy
1/2 oz white creme de menthe
Shake ingredients with ice, strain into a cocktail glass, and serve.32% (64 proof)Serve in: Cocktail Glass| Polonaise recipe1 1/2 oz brandy 1 tbsp blackberry brandy
1/2 oz dry sherry
1 dash lemon juice
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.33% (66 proof)Serve in: Old-Fashioned Glass|

Dolores recipe3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.30% (60 proof)Serve in: Cocktail Glass| Frozen Barcelona recipe3/4 oz Spanish brandy 3/4 oz Dry Sack® sherry

3/4 oz Cointreau® orange liqueur
3/4 oz fresh orange juice
3/4 oz heavy cream
1 oz simple syrup
Combine ingredients in a blender with three-quarters of a cup of crushed ice. Pour into a london dock or sherry glass, garnish with a light dusting of cinnamon, and serve.15% (30 proof)Serve in: Sherry Glass|

Vruica Rakia recipe2 oz plum brandy
1 tsp demerara sugar
2 oz boiling water
Heat in a small saucepan, dissolving sugar. Serve in a heat-proof cup when hot.19% (38 proof)Serve in: Cup| | RUM BASED
Bushwacker recipe
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz dark creme de cacao
4 oz milk

Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. 9% (18 proof)
Serve in: Cup

Painkiller recipe
2 oz Mozart® White chocolate liqueur
1 oz Bacardi® black rum
1 dash coconut syrup
1 dash orange liqueur

Mix well in a shaker with three or four ice cubes. Strain into an old-fashioned glass, garnish with a pineapple piece, and serve. 25% (50 proof)
Serve in: Old-Fashioned Glass

Pensacola Bushwacker recipe
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream

Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass. Serve in: Hurricane Glass

Rum Runner #2 recipe
7/8 oz blackberry brandy
7/8 oz banana liqueur
1/2 oz black rum
1/2 oz 151 proof rum
5/8 oz grenadine syrup
1 oz lime juice

Blend with crushed ice, pour into a highball glass, and serve. 24% (48 proof)
Serve in: Highball Glass

The World's Best Pina Colada r...
6 oz Bacardi® black rum
8 oz Coco Lopez® cream of coconut
8 oz pineapple juice
1 pineapple wedge

Combine rum, cream of coconut and pineapple juice in a regular sized blender....
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