1.2 ¼ cups of cake flour
2.¼ teaspoons of salt
3.3 teaspoons of baking powder
4.1 cup of sugar
5.½ cup ( 1 stick) of melted butter
6.¾ cup of whole milk
7.2 eggs beaten
8.1 ½ teaspoon of vanilla extract
Next, we’re going to combine our ingredients. Sift flour, baking powder, salt, and sugar together in a large mixing bowl. In a separate bowl combine butter, milk, eggs, and vanilla extract. Stir into flour mixture. Fill cupcake liners with batter, 2/3 cups filled
Bake in oven until toothpick inserted into center comes out clean or for 10-20 minutes. (Depending on oven and size of cupcakes) Remove from oven and let cupcake cool in pan for 5 minutes and then transfer to a cooling rack face down for 30 minutes.
Secondly I’m going to tell you how to make your own butter cream frosting You will need to gather the following ingredients:
1.½ cup ( 1 stick) of salted butter softened
2.½ of shorting
3.1 teaspoon of vanilla extract
4.4 cups of powdered sugar
5.2 tablespoons of whole milk
In a large bowl using an electric hand mixer cream butter and shorting on medium speed Add 1 teaspoon of vanilla extract
Add powdered sugar 1 cup at a time mixing well on medium speed. Scrape the sides and the bottom of the bowl to make sure all of the powdered sugar is blended in. When powdered sugar is mixed in your frosting will look dry. Add milk 1 tablespoon at a time and beat. Place a wet towel over the bowl until ready to use.
Finally, you are ready to turn your plain cupcake into a work of art using Wilton’s dessert decorator pro. Pull the...