improve their product/workforce/distribution‚ what new locations are available for growth‚ what is the customer demand‚ and other things that show promise for organic growth. Lastly‚ there are the threats that have to be mentioned. Threats are everywhere‚ competitors are always the biggest. Other threats could be technology‚ location‚ staff‚ and the overall product. All these can be expanded on and there are bound to be other areas left out. SWOT analysis’s should be conducted regularly to evaluate
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in the United States and around the world that has skyrocketed since the 9/11 terrorist attacks. Since then‚ the primary domestic terrorism threat has been from groups labeled as eco-terrorist‚ such as the Animal Liberation Front (ALF) and the Earth Liberation Front (ELF)‚ according to Sivan Hirsch-Hoefler and Cas Mudde in their article Ecoterrorism: Threat or Political Ploy?. With this fact at hand‚ it is impossible to believe that any ecoterrorist movement could do good to the United States besides
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Strengths: characteristics of the business or project that give it an advantage over others Weaknesses: characteristics that place the team at a disadvantage relative to others Opportunities: elements that the project could exploit to its advantage Threats: elements in the environment that could cause trouble for the business or project Contents: 1 Matching and converting 2 Internal and external factors 3 Use 4 Criticism 5 SWOT - landscape analysis 6 Corporate planning 7 Marketing 8 See
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Memo To: All staff From: Human Resource Manager Date: 7/3/2011 Subject : Work practices and the prevention of Food Poisoning To all staff and employees‚ The following criteria must be followed at all times in the vicinity: Personal hygiene Try to avoid touching your mouth‚ nose‚ ears‚ eyes or any body opening as these areas contain harmful micro-organisms. If you do touch any of these areas including jewellery‚ make sure you wash your hands before touching any food‚ utensils or linen
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How could leaders and subordinates influences the ethical culture of corporation According to Ethics Resource Center (2010)‚ the important influence of people’s behaviors in the organization is based on the circumstance of working environment they are in‚ also the standards set by the employers and employees. If people having good behaviors are put in the negative behaviors that does not value values or even are pressure them to do something without any giving alternative to make decision‚ it
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Legal Issues Legal issue | Law/legislation | Brief description of legislation | Hygiene | Food Act 2003 (NSW)Food Regulation 2004 (NSW) | States where food can be prepared and sold‚ how food should be transported‚ stored‚ prepared‚ cooked and served. Expected hygiene standards‚ no spoiled or contaminated foods sold. Foods must match description given to customers | Liquor | Liquor Act 1982(NSW)Liquor Regulation 1996 (NSW) | Notification to the public to apply for a license‚ trading hours permitted
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Service jobs now account for around three quarters of all jobs in the UK‚ with retail and hospitality alone providing nearly five million jobs (Hospitality Training Foundation‚ 2003; University of Warwick‚ 2004). Organization in the hospitality industry vary enormously‚ ranging from first class and luxury hotels providing extravagant‚ full 24-hour service to the more homely comforts of a bed and breakfast establishment; from fast food restaurants to Michelin starred restaurant. In turn‚ the jobs
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4 - Threat of Substitutes = HIGH Threat of substitutes is the measure of availability that consumers can purchase goods/services other than the ones provided which offer similar benefits. Threat of substitutes for Camberwell’s retail strip is quite high as there are many other possible retail strips located in other suburbs a customer could venture to; and as mentioned during the analysis of ‘the threat for new entrants’ online competition for these retail strips are also abundant. Not only that
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Threat of Substitute Products (High Pressure) Although creating its own resort city‚ IOI Resort City still unable to secure any advantage and the threat of substitute remain high. In terms of food and beverage selection‚ IOI Resort City only have IOI City Mall as the main point for food selection which offer limit choices same goes to fashion and purchase of daily products. YTL Hotels with J.W Marriot hotels and Ritz Carlton offer not only 5 Stars cuisine but with walking distance comes the anchor
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SUSTAINABLE OPERATIONS IN TOURISM AND HOSPITALITY Assessment 1: Industry Case study Evaluate and assess the effectiveness of sustainable practices‚ plans‚ programs and initiatives implemented by Industry operators and organizations within a sector of the tourism and hospitality industry. Paul TAYLOR - SUSTAINABLE OPERATIONS – BCO702 - Jonathan MACEDO - MAC09198191 1 ________________________________ SUSTAINABILITY IN THE HOTEL INDUSTRY ________________________________ Paul
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