Preview

Summary Of On Buying Local By Katherine Spriggs

Satisfactory Essays
Open Document
Open Document
292 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Summary Of On Buying Local By Katherine Spriggs
Summary of “On Buying Local” by Katherine Spriggs Having the luxury of eating any fruit or vegetable at any time is amazing but it can come at a cost to our bodies and our environment. Buying local is a way we can counteract this because local farms are more sustainable and overall better for the environment. The United States play a huge part in global warming. But this is an international problem and many companies are putting billions of pounds of pesticides and chemicals into our water, air, and soil. Another problem with not buying local is that the food grown elsewhere needs to travel thousands of miles which requires large amounts of fossil fuels and releases greenhouse gases. Small farmers can’t compete with large scale farms and it
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Summary Of The Pleasures Of Eating By Wendell Berry
    • 549 Words
    • 3 Pages

    Summary Of The Pleasures Of Eating By Wendell Berry

    Wendell Berry, the author of “The Pleasures of Eating”, claims that we, as a society, should know and care where our food actually comes from, to be able to realize that the food that reaches our tables has been through a ride that we may not necessarily like. He also encourages us to grow our own food and to buy our produce and fruits from a farmer’s market. I agree with the point that Berry is trying to get across. Making our own produce, fruits, meats, dairy, etc. is better because not only will we eat healthier and not be dependent on importing products but we will actually know what we are consuming. Sure making our own food is hard and it does take time, but there is no doubt that making it is better than faking it.…

    • 549 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Essay Analysis
    • 573 Words
    • 3 Pages

    Essay Analysis

    Many Americans are discovering the value of locally or own grown food. By doing this, they help reduce the carbon print while at the same time supporting local business (Elton). The general concern posed by the writer in this article is how the local-foods movement is gradually becoming a global trend. As the author sites how the movement is steadily growing, he also expresses his concerns regarding it. Without proper standards to oversee the movement, the author expresses fear that it will decline sharply.…

    • 573 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    ON BUYIGN LOCAL SUMMARY
    • 1183 Words
    • 5 Pages

    ON BUYIGN LOCAL SUMMARY

    Global warming, pollution, and dwindling fossil fuels will always be the conservational problems if nobody starts to buy local grown foods. Katherine Spriggs, author of the essay, “On Buying Local,” explains how having a large variety of foods at all times of the year is not worth the negative effects in the communities and their economies (Spriggs 92). As a community, many environmental challenges are being faced; Buying local will help bring advantages to not only the environment, but also the small towns and the overall economy. From reducing environmental issues, reducing energy and oil use, to opening up new jobs in the communities, there are myriad of benefits that can come from a small change, like buying local produced products.…

    • 1183 Words
    • 5 Pages
    Good Essays
    Read More
  • Better Essays

    Sc300 Unit 6 Assignment
    • 917 Words
    • 4 Pages

    Sc300 Unit 6 Assignment

    We have choices to make when purchasing food; when we buy chicken do we get organic or not? These choices do impact us globally; hence “Think Globally, Act Locally.” Our environment is important and it’s also the nesting ground for our food source. We as the people should make sure our actions and decisions gear toward protecting the world we live in. When purchasing our food I do believe that the best would be organic. It supplies our animals with the healthiest appetite to provide the best produce to us. Farmers markets are the best way to support your town or community and making sure you also are getting healthy food for you family. Everything plays apart with something else and making sure we do our part would be making sure we are the healthiest we can…

    • 917 Words
    • 4 Pages
    Better Essays
    Read More
  • Powerful Essays

    Ap lang food Inc logical fallacies

    • 1923 Words
    • 5 Pages

    Ap lang food Inc logical fallacies

    The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…

    • 1923 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    Session 5 Comparative Analysis 9 26 14

    • 1864 Words
    • 5 Pages

    Session 5 Comparative Analysis 9 26 14

    Dellingpole (2010) uses the argument that the only type of people who shop at local farmers’ markets are those who think they are greatly reducing their carbon footprint. “…They are lowering their carbon footprint. They are living ‘sustainably’. They are boosting the local economy.” (J.Dellingpole, 2010, para. 3). His opinions is that these…

    • 1864 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Good Essays

    The Omnivore’s Dilemma by Michael Pollan
    • 615 Words
    • 3 Pages

    The Omnivore’s Dilemma by Michael Pollan

    The following chapter delves into the principles of organic farming and their various implementations in modern America. Pollan shows that as organic food has grown in popularity, its producers have adopted many of the methods of industrial agriculture, while losing sight of the organic movement's anti-industrial roots. A meal prepared from ingredients purchased at Whole Foods represents this food chain at the table. As a study in contrast, Pollan visits a small-scale organic farm, where natural conditions are adhered to as closely as possible, very few artificial inputs are used, and waste products are recycled back into the system. He then prepares a meal using only local produce from small-scale organic farmers.…

    • 615 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Locavore Movement Research Paper
    • 1282 Words
    • 6 Pages

    Locavore Movement Research Paper

    The locavore movement has been receiving a lot of popularity due to its healthy eating and healthy lifestyle benefits, but these benefits are still causing a lot of major issues to the consumer. For example, Jennifer Maiser a blogger explains all of the benefits that the locavore movement provides, such as “...eating local is better for air quality and pollution than eating organic…” (Source A). All of these benefits which are mentioned have proven to have difficult challenges. James McWilliams an author for a business magazine explains how “a 2006 study...discovered that it made more environmental sense for a Londoner to buy lamb shipped from New Zealand than to buy lamb raised in the UK.” (Source C). This explains how it is more beneficial to purchase food or in this example lamb from New Zealand which would have more transportation, than purchasing food from London which requires less transportation. This is due to the fact that the lamb in New Zealand is “raised on pastures with a small carbon footprint” which proves to be more healthier and beneficial to the consumer even though it requires more transportation. This idea that nutritious food is only…

    • 1282 Words
    • 6 Pages
    Good Essays
    Read More
  • Good Essays

    Persuasive Essay On Factory Farming
    • 1990 Words
    • 8 Pages

    Persuasive Essay On Factory Farming

    Over the years, it seems as if the agricultural industry has been more focused on the quantity, more than quality. As a society, we have been manipulated by companies into thinking we are eating all natural ingredients. Before companies started serving our foods with chemicals, authentic food came from animals that were free to roam on pastures and that were freshly cut and packaged. Now the food comes from a factory farm, which is when animals are treated as if they were machines designed only to produce. Factory farming has a negative impact on animals, human health and the environment. As consumers, we should be in control of what we want in our food; and to do so, we should cut down on how much we buy from the markets.…

    • 1990 Words
    • 8 Pages
    Good Essays
    Read More
  • Good Essays

    Synthesis Essay-Locavores
    • 590 Words
    • 3 Pages

    Synthesis Essay-Locavores

    Locavores are good for the economy. “According to a study by the New Economics Foundation in London, a dollar spent locally generates twice as much income for the local economy.” (Maiser) They make many faulty points though. Source A says, “Eating local is better for air quality and pollution than eating organic” but source C says, “a shipper sending a truck with 2,000 apples over 2,000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples at his stall at the green market. The critical measure here is not food miles, but apples per gallon.” Most locavores don’t realize that there is no difference between the two. Although buying local might be good for the economy, keeping local farms open, and even keeping harmful pesticides out of your body, it doesn’t really affect the amount of carbon footprint being given out.…

    • 590 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Essay On Locavorism
    • 516 Words
    • 3 Pages

    Essay On Locavorism

    Some may think that becoming a locavore will reduce the transportation of foods, resulting in saving gasoline and the air. According to James McWilliams, while everyone focuses on transportation, “they overlook other energy-hogging factors in food production.” Depending on where the produce is coming from can become a decision changer. If animals are being raised on pastures, it won’t harm the environment, although this may not be local. Contrary to this, if produce is being “produced under intensive factory like conditions” in a local area, there is no beneficial reason to buy from local places (Source C). Considering one of the main objectives of the locavore movement is to improve the environment, people should focus more on how the food is being produced as an attempt to decrease the carbon dioxide being produced. Statistically, gas emissions from the production of foods are greater than wholesale, retail and transportation all together (Source…

    • 516 Words
    • 3 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Locavore
    • 755 Words
    • 4 Pages

    Locavore

    The issue of the difference in nutritional value between locally grown produce and food that has been in transit is probably the most well known argument that locavores make in favor of their movement. Because produce starts to lose nutrition as soon as it is harvested, food that travels shorter distances is closer to maximum nutrition (Smith and MacKinnon). When the food travels over a long distance to a large supermarket the food will obviously lose more of its nutritional value than it would if the food was transported from a local farm. The time that it takes does not only affect the nutritional value, but the freshness and the taste of the food (Maiser). “This does not mean that eating local food is necessary in order to be healthy” said Marion Nestle, a professor and former chair of nutrition at New York University. “A person making smart choices from the global mega mart can easily meet all the body’s needs.” Additionally, “There will be nutritional differences, but they’ll be marginal [and]… people are not nutrient-deprived,” said Nestle (Smith and MacKinnon). Even though eating locally can make slight improvements nutritionally; it is not necessary.…

    • 755 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Locavore
    • 764 Words
    • 4 Pages

    Locavore

    According to source E, people who shop at farmers markets truly care about where their food comes from and what they eat. With how many people there are that don't shop at these types of venues, does this mean that they do not care about their food? Of course not, for many people they do care but not everyone may have the accessibility to a local market or shop. Even though some would argue that you can’t get healthy food from a supermarket, “a person making smart choices from the global megamarket can easily meet all the bodies needs”(Source B). If a person shopping at lets say Target is aware of smart options while shopping he or she can eat healthy while perhaps saving money at the same time. Often times farmers markets can charge extreme prices for their products, this discourages many people from shopping there because economically they can afford them. I know that my family can’t often afford to go to farmer's markets or eat locally because of the prices. My mom however lives a very healthy lifestyle and, makes sure we eat as healthy as possible while maintaining her budget. Alternatives to these pricy foods could be people can just be more health conscious while shopping for everyday needs. It seems that when we stop associating local as the best source of healthy food, we can realize that everyone is capable of getting their daily nutrients at any type of store not just the local farmers…

    • 764 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Eating Locally Grown Foods Essay
    • 608 Words
    • 3 Pages

    Eating Locally Grown Foods Essay

    As many of us try to become healthier in this overweight world, we turn to what we perceive is healthier, such as locally grown foods. Although locally grown foods appeal to many as beneficial to the environment and more nutritious, there are many more potent ways to become healthier while improving the environment and economy . The reality is that locally grown food does not significantly reduce the environmental and nutritional effects of food production, and therefore is not notably beneficial to the economy.…

    • 608 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Katherine Spriggs's Essay 'On Buying Local'
    • 248 Words
    • 1 Page

    Katherine Spriggs's Essay 'On Buying Local'

    Katherine Spriggs in the essay, “On Buying Local” uses effective argumentative skill to get her point across to her readers. Reading through her essay one of the first elements I noticed is she used phrases like “we should” and “everyone.” These statements shows that she is reaching out to everyone and anyone. Instead of using the phrase “people should,” she says “we should” which reaches out to the reader and makes them feel like they are apart of something great. Another way Spriggs grabs the reader's attention is with her personal example. While describing the effects of buying local, she writes about a family friend who is a farmer. Personal experiences shows the reader that the topic is a common thing and can affect people on a large scale.…

    • 248 Words
    • 1 Page
    Satisfactory Essays
    Read More