Locavores is an interesting issue in which many topics need to be reviewed. A Locavore is someone who has decided to eat locally grown or produced products as much as possible. These people have made a smart decision in the fact that it is true that whatever produce is grown locally is most likely healthier, and they are supporting their fellow townspeople. Locavores from cities however face the challenge of trying to find a local producer to buy from. Locavores is a large movement, that although is good for the community, is not always an option open to everyone. Locavores are good for the economy. “According to a study by the New Economics Foundation in London, a dollar spent locally generates twice as much income for the local economy.” (Maiser) They make many faulty points though. Source A says, “Eating local is better for air quality and pollution than eating organic” but source C says, “a shipper sending a truck with 2,000 apples over 2,000 miles would consume the same amount of fuel per apple as a local farmer who takes a pickup 50 miles to sell 50 apples at his stall at the green market. The critical measure here is not food miles, but apples per gallon.” Most locavores don’t realize that there is no difference between the two. Although buying local might be good for the economy, keeping local farms open, and even keeping harmful pesticides out of your body, it doesn’t really affect the amount of carbon footprint being given out. According to source C, “transportation accounts for only 11% of food’s carbon footprint.” This shows that although locavores might be doing a slight amount of good for their community, there is not really a major difference. Also, by referring to the chart in source D, you can see that production takes up the most space in each category for carbon footprint. So although a locavore might argue that it is helping reduce carbon footprint by buying locally, it is only doing so on a minimal level. Locavores
Synthesis Essay: Locavores
Being a locavore seems to be becoming a trend among those who seek to protect the planet and its environment. These people claim that becoming a locavore is better, safer and more affordable for everyone. Recruiting people to become a locavore or to get involve in the locavore movement is the main goal of the locavore communities. They want to get as many people involve in order for their goals to be achieved. They give out certain tips and recommendations that truly….
The locavore movement has taken the world by storm recently. Everyone is obsessed with the craze to eat healthy, and to keep up with the nutritious, local food fad. Consuming mostly locally grown food gives lasting effects that are felt all around the community such as increased nutrition, a better and safer environment, as well as a creation of more local jobs. While it’s not necessary for a community to be a part of the locavore movement for all these things to occur, it’s a great catalyst for….
Locavores are members of a community who eat locally grown products as much as they possibly can. They are people who believe in nutrition with an eye for sustainability. The movement has spread throughout the United States and at first glance appears to be a great, eco-friendly idea. Although after further reviewing, there seems to be more than meets the eye. There are several groups who oppose the idea of locavorism, and others who believe that it is a lifestyle that should….
Locavores are people who have decided to eat locally grown or produced products. The more people discuss locavores, the more of a positive response people have towards it. A positive response such as supporting local farms makes the community stronger. Having the local farms closer will have a decrease in the carbon dioxide in the environment due to the transportation pollution. Local produce from farms will differ from the produce at the supermarket less contamination. Local farms have organic certifications….
Synthesis Essay: Locavore Movement
Over the last decade the increase in consumer concerns regarding food origin, have changed the landscape of consumer purchasing decisions and contributed to the growing demand for local produce and products. The locavore movements are people and environments who have decided to eat locally grown or produced products; in fact it has become widespread over this past decade. Communities have considered whether a locavore movement is beneficial in changing a population’s….
are with trying to eat healthier and more organic, there is no wonder why many people are jumping on the bandwagon with the locavore group.Although many people dream of a perfect world where they can get locally grown or produced products with a snap of their fingers, there is an issue that needs to be addressed. It seems that in order to achieve the goal of most locavores, they need to consider what constitutes local. Local should be associated with farmers markets and organic or all natural but….
Locavore Movement Affecting the World
The locavore movement has started to catch on throughout the world. Locavores everywhere are pushing for people to start eating food grown within a 100 mile radius of where they are located. They convince people to try it by telling them the food is fresher, healthier, and taste better when it is produced locally. However, there are other aspects and factors that must be considered before deciding whether or not the locavore movement would be a sensible….
A new agricultural movement has emerged and has become widespread in the past decade called “locavores”. These locavores advocate the consumption of only locally grown foods. This healthy movement would not only change a person’s nutrition but also the sustainability and economics of our world.
Eating locally grown food has a higher nutritional value than foreign food shipped overseas. For starters, foods begin to lose nutrition as soon as it has been picked off its’ vine (Source….
both its inhabitants and the environment, is invaluable. The locavore movement, which involves only consuming locally produced food, seems to do all this and more. However, this is only at first glance. The health, environmental and economic benefits of only eating locally all appear infallible on the surface, but when they are inspected closely they become almost inconsequential.
To most people, the most appealing factor about the locavore movement is its various health benefits. Locally grown food….
to overturn unjust law
The key issues associated with the locavore movement concern farmers, consumers, the economy, and the environment. In general, the locavore movement is not beneficial to most stakeholders.
Farmers are the most obvious group immediately impacted by the locavore movement. Source C argues that small farmers gain from the locavore movement and that ut “strengthens the community.” However, the truth is that most farmers are hurt by the….