Essay On Locavorism

While standing in the grocery store in front of different colorful and ripe foods from all around the world, decisions have to be made on which to buy, depending on their value. All the local foods will obviously be picked by the locavore people. The locavore movement is composed of people who have decided to eat locally grown or produced products as much as possible. Sustainability and nutritional factors are all added into this concept. Locavorism has positive and negative aspects to it, however there are more beneficial impacts on the needs of the environment and society by straying away from becoming a locavore.

Locavorism is considered to be a healthy alternative rather than everyday food, although there are a vast array of other options to be healthy without shopping local. Food grown locally has lots of nutritional value, but that doesn’t mean other foods do not contain lots of nutrition. According to Source B, eating the right
Some may think that becoming a locavore will reduce the transportation of foods, resulting in saving gasoline and the air. According to James McWilliams, while everyone focuses on transportation, “they overlook other energy-hogging factors in food production.” Depending on where the produce is coming from can become a decision changer. If animals are being raised on pastures, it won’t harm the environment, although this may not be local. Contrary to this, if produce is being “produced under intensive factory like conditions” in a local area, there is no beneficial reason to buy from local places (Source C). Considering one of the main objectives of the locavore movement is to improve the environment, people should focus more on how the food is being produced as an attempt to decrease the carbon dioxide being produced. Statistically, gas emissions from the production of foods are greater than wholesale, retail and transportation all together (Source