Summary Of The Pleasures Of Eating By Wendell Berry

Wendell Berry, the author of “The Pleasures of Eating”, claims that we, as a society, should know and care where our food actually comes from, to be able to realize that the food that reaches our tables has been through a ride that we may not necessarily like. He also encourages us to grow our own food and to buy our produce and fruits from a farmer’s market. I agree with the point that Berry is trying to get across. Making our own produce, fruits, meats, dairy, etc. is better because not only will we eat healthier and not be dependent on importing products but we will actually know what we are consuming. Sure making our own food is hard and it does take time, but there is no doubt that making it is better than faking it. “When the food product