Preview

Fast Food Nation Analysis

Good Essays
Open Document
Open Document
529 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Fast Food Nation Analysis
In Fast Food Nation, Eric Schlosser is attempting to revolutionize how Americans eat by exposing the flaws of the fast food industry. He writes about how the commercialized industry of fast food has changed how Americans live. Throughout the novel Schlosser emphasizes the point that the fast food industry is a corrupting force that impacts nearly every aspect in America such as people’s health, the economy and society. The novel starts off by giving background on the history of fast food chains and how it evolved over the years. Carl N. Karcher was one of the founding fathers of the fast food industry along with the McDonald’s brothers. During the post WWII era McDonalds became so popular that entrepreneurs from all over the nation felt the …show more content…
This has become one of the most important keys to their success. Fast food jobs were mostly part-time, provided little training and came with no benefits. In Chapter 3, Schlosser writes, “The fast food industry pays the minimum wage to a higher proportion of its workers than any other American industry. Consequently, a low minimum wage has long been a crucial part of the fast food industry’s business plan. Between 1968 and 1990, the years when the fast food chains expanded at their fastest rate, the real value of the U.S. minimum wage fell by almost 40 percent…While the real value of the wages paid to restaurant workers has declined for the past three decades, the earnings of restaurant company executives have risen considerably.” The fast food industry continues to flourish while corrupting their employees. This plays a major part in our society because immigrants are always in the bottom when it comes to social class, not because they don’t work hard but because they’re given unfair wages. Fast Food Nation addresses two themes of geography, movement and human environmental interaction. Movement is emphasized by how fast the fast food industry is evolving, not only in America but also overseas. Fast food chains successfully spread because entrepreneurs from the U.S. to foreign countries worldwide franchised these businesses. Human environmental interaction is portrayed by immigrant workers working at fast food chains for minimum wage while trying to adapt to their new

You May Also Find These Documents Helpful

  • Good Essays

    Fast Food Nation

    • 937 Words
    • 4 Pages

    Fast Food Nation by Eric Schlosser discusses the fast food industry in depth. Many aspects of this industry are analyzed, from the inhumane treatment of the cattle in their feedlots to the overworked and underpaid employees at fast food restaurants. Although this book only looks at the American fast food industry, it is becoming identical for the rest of the world due to globalization. This book provides a realistic, yet depressing, view of what our society is coming to. It addresses numerous problems that are associated with our current fast food industry.…

    • 937 Words
    • 4 Pages
    Good Essays
  • Good Essays

    In his unforgettable, yet disturbing truths in Fast Food Nation, Eric Scholosser explicitly illustrates the damaging effects that the Fast Food industry has on our society. According to Scholosser, during a visit to Colorado Springs, the fast food joints have forever altered the majestic beauty of the land into a “whole new world” (60). It’s a world where the Fast Food industry is exploiting school-aged workers. The youth of the community are being negatively effected by the industries actions by being given difficult and long shifts, high school students that work in the fast food industry have a higher dropout rate, and work in unsafe and often illegal working environments.…

    • 676 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.…

    • 1436 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    Global Realization

    • 2081 Words
    • 9 Pages

    Eric Schlosser's book Fast Food Nation: The Dark Side of the All-American Meal explores the effects of the spread of multinational fast food corporations into other countries, and the resulting loss of national culture. In his chapter “Global Realization” Eric Schlosser claims that “The global expansion of American fast food is homogenizing cultural identities; like Las Vegas, it offers “a brief sense of hope… that most brilliant illusion of all, a loss that feels like winning” (Schlosser). Schlosser intentionally chooses the order and content of the information and examples he provides in order to promote his main claim. He uses both subtle and direct strategies to persuade his reader. In order to critically evaluate the validity of his argument, it is important to explore different perspectives of this issue by taking into consideration about what others have to say regarding this matter before coming to a conclusion.…

    • 2081 Words
    • 9 Pages
    Better Essays
  • Good Essays

    Fast Food Nation Summary

    • 1278 Words
    • 6 Pages

    There are fast-food restaurant advertisements on almost every street corner, trying to grab attention by billboards, commercials, sign spinning, and more. In the book Fast Food Nation by Eric Schlosser he begins to describe how the first two major individuals invented their now multibillion dollar companies which who were Carl Karcher and the McDonald’s brothers. First with Carl N. Karcher, who is the founder of what is now called Carl’s Jr. He was born in 1917 near Upper Sandusky, Ohio, where he grew up and eventually moved to California at twenty years old to start a new job out there.…

    • 1278 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Fast Food Nation Analysis

    • 388 Words
    • 2 Pages

    The non-fiction book “Fast Food Nation” by Eric Schlosser writes about how the fast food industry works from different viewpoints. Throughout the book it can be very disturbing and very real about the fast food industry. Changing American society and causing many great problems.…

    • 388 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Fast Food Nation Analysis

    • 811 Words
    • 4 Pages

    In regard to his view on health, Schlosser demonstrates how fast food can lead to obesity by quoting many sources to demonstrate his point. Obesity, as well as other health problems, has become a leading problem for America. “The United States now has the highest obesity rate… More than half of all American adults and about one-quarter of all American children are now obese or overweight. Those proportions have soared during the last few decades, along with the consumption of fast food.” [1]. In his epilogue Schlosser argues that since the fast food chains have spread overseas, it has made other countries equally unhealthy. The fast food craze has even affected healthier countries like japan, instead of their well-balanced diets, their stomachs are getting larger and they are more prone to sicknesses like heart disease and diabetes.[2] Obesity may be a leading cause for the unhealthiness of the nation, but the production of the food is also part of it. Instead of using free-range cattle, companies now use factories where cattle are cramped into small lots to save money. These tight spaces are where cows sleep in their own feces. Then they are shipped off and made into hamburgers which are most likely ridden with disease. Among these farmers, company employees and scientists are workers who do much more dangerous jobs but due to their positions aren’t given the conditions they deserve. Behind the product comes the way that the industry works and its mechanics, as Schlosser points out through his interview with Kenny Dobbins –a factor employee who worked until he could barely move –that the fast food industry has a poor skilled workforce who are…

    • 811 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Have you ever been to a fast food restaurants? Probably. Almost everyone in the United States has been to one at least once. Sure, it tastes great and is fast. Since fast food restaurants have been exploding in the U.S. these days, like McDonalds, KFC, and Burger King, more and more people eat there every day. But did you know what it actually does to you? In the non fiction text, McJobs, by Eric Schlosser, the author explains about how fast food has changed the society. He talks about how there used to be no fast food restaurants in Martinsburg but now, lots of chain restaurants and fast food places are there, erasing what is unique about that place. Fast food affects society by encouraging people to eat unhealthy and targets children. The food is also very unhealthy and is not good quality at all. Fast food…

    • 703 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Schlosser's book covers much of fast food’s history and culture. He discusses how and why it developed, current labor practices, how…

    • 561 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Cited: Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001. Print.…

    • 2115 Words
    • 9 Pages
    Powerful Essays
  • Satisfactory Essays

    Fast Food Nation is about everything that happens to our fast food. The author, Eric Schlosser traveled around the world to find out the dark secrets behind the meals that we are served. He learned so much secrets that these companies would never tell you. They have very unsanitary and dangerous conditions. The employees also work and get very low wages. This book can really open up your eyes to a new world that has been hidden from customers forever.…

    • 321 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Americans have been suffering the negative of the economy since the economic crisis in 2008. Following the unstable economy is the sequence of negative consequences. The lower and middle class are the people who are impacted the most since they have to experience food and gas price hikes. Many of them are losing their jobs and struggling to find a new one. As a result, consumers have to cut spending, manage their budget and “cheap meals like Big Macs and Whoppers become even more attractive” (“Good and Hungry”). People go and buy more fast food for their breakfast, their lunch and even their dinner. By selling cheap meals for people fast food companies as Mac Donald or Burger King are making billions of dollars in profits every year. These companies are helping the economy by creating more jobs for Americans; however, they are paying their employees low wages, which could reduce the minimum wages in the America. “Low wages are holding back Economic growth.” (Ruetschlin, Traub). Low paid workers tend to put money in their pockets and buy less foods or clothes than before for their families. Reduction in the consumers spending will lead to reduction in the demand for goods and services,…

    • 1468 Words
    • 6 Pages
    Good Essays
  • Better Essays

    As we look around us each day, food’s impact becomes obviously evident. There are restaurants, particularly fast food restaurants, everywhere we look, and we even see food trailers as we take a walk around the city or a park. Americans are dependent on the concept of instant access to food. The writings of Eric Schlosser’s Fast Food Nation and Rachel Laudan’s “A Plea for Culinary Modernism” make the influence of this so-called necessity apparent. Both authors discuss the “fast food debate”, however, each chooses two different concepts to focus on; Schlosser takes an approach to warn his readers of the secretive preparation of fast food, while Laudan praises this newfound creativity in the way food is…

    • 1218 Words
    • 5 Pages
    Better Essays
  • Good Essays

    In his book, Mr. Schlosser exposes the effects big corporate fast food chains have on America’s Citizens and its economy. From this book, I will only focus on the rising obesity and children being there main marketing target. He writes, "If you look at the rise of the obesity rate in the United States, its grown pretty much in step with the rise of fast-food consumption... and now it's the second-leading cause of death in the United States, after smoking." Schlosser believes there is no reason that fast food chains should produce burgers that contain 75 grams of fat. He argues, “They don't have to deal with the long-term consequences of the food. If they did, they might change the menu . . .” He also has a problem with chains heavily marketing…

    • 214 Words
    • 1 Page
    Good Essays
  • Good Essays

    The eating habits of America can be summed up in three words. “Fat,” “Fast,” and “Food.” Fast-food companies are the leading problem in the rapid growth of our nation's obesity problem. Costs of fast-food consumption were nearly $164.8 billion dollars in 2010, and the constant and excessive eating that has taken place at fast-food establishments over the last few decades has, and will continue to, result in obesity. Public health is supposed to be number one concern in today's society, however, most Americans have such busy schedules and are so overcommitted that they don’t have enough time to make food at home. For years, Fast-food chains have taken advantage of…

    • 1567 Words
    • 7 Pages
    Good Essays