Fast Food Nation Summary
There are fast-food restaurant advertisements on almost every street corner, trying to grab attention by billboards, commercials, sign spinning, and more. In the book Fast Food Nation by Eric Schlosser he begins to describe how the first two major individuals invented their now multibillion dollar companies which who were Carl Karcher and the McDonald’s brothers. First with Carl N. Karcher, who is the founder of what is now called Carl’s Jr. He was born in 1917 near Upper Sandusky, Ohio, where he grew up and eventually moved to California at twenty years old to start a new job out there.
During the 1900’s Carl had an idea that he wanted to sell hot dogs out of a hot dog stand but during this time is when California’s population not only tripled …show more content…
Reading this makes me surprised that we have supported and invested our money into fast-food restaurants that did not even take care of their employees and was not benefitting individuals with all the growth hormones that were put into their animals for such a long time. When the McNugget came out it was a huge success but it wasn’t enough for Fred Turner, he wanted more McNuggets and bigger ones, this then lead to getting a new breed of chickens, according to Eric Schlosser they were had “unusually large breasts” (140). But not only were the animals treated poorly, their own employees who worked hard were being treated as working animals. Right here in Greeley, Colorado, we have and still have a slaughter house where animals go to be cut into chunks of meat so we can cook and eat them. There are plenty of slaughter houses located all around the United States. Back around 1979, a worker named Kenny was working at the Monfort slaughterhouse in Grand Island, Nebraska. In the shipping department, where Kenny was positioned in, there were boxes that weighed over 100 pounds and one day a box fell from above where Kenny caught it with one arm. This incident ended up having him get severely herniated disks but the worst part about this was that the company doctor told Kenny that all he had was a pulled muscle, after months of
During the 1900’s Carl had an idea that he wanted to sell hot dogs out of a hot dog stand but during this time is when California’s population not only tripled …show more content…
Reading this makes me surprised that we have supported and invested our money into fast-food restaurants that did not even take care of their employees and was not benefitting individuals with all the growth hormones that were put into their animals for such a long time. When the McNugget came out it was a huge success but it wasn’t enough for Fred Turner, he wanted more McNuggets and bigger ones, this then lead to getting a new breed of chickens, according to Eric Schlosser they were had “unusually large breasts” (140). But not only were the animals treated poorly, their own employees who worked hard were being treated as working animals. Right here in Greeley, Colorado, we have and still have a slaughter house where animals go to be cut into chunks of meat so we can cook and eat them. There are plenty of slaughter houses located all around the United States. Back around 1979, a worker named Kenny was working at the Monfort slaughterhouse in Grand Island, Nebraska. In the shipping department, where Kenny was positioned in, there were boxes that weighed over 100 pounds and one day a box fell from above where Kenny caught it with one arm. This incident ended up having him get severely herniated disks but the worst part about this was that the company doctor told Kenny that all he had was a pulled muscle, after months of