Fast Food Nation
Book Report # 1
Fast Food Nation 1. Fast Food Nation, by Eric Schlosser. Published by Houghton Mifflin Company. There are 270 pages including the epilogue. 2. Fast Food Nation is about unleashing the unsettling truths of the fast food industry. Eric Schlosser wanted to inform the American people about the reality of the fast food industry, in hopes to change people’s behaviors and awareness on what probably has had the biggest impact on American society. Our countries landscapes, the gap between the rich and the poor, horrible working conditions, the E coli and obesity epidemic are only a few areas that have been impacted. Schlosser wrote about how the fast food industry developed, who started them, their strategies, who and what had an impact on the industry, as well as which industries they had an impact on, and the improvements made to become more productive and profitable, all of which had a major impact on our nation and is starting to have that same impact on foreign countries.
This book addresses some forms of bad corporate ethics and in terms of business and the social environment. For example Companies going as far as closing down an entire fast food restaurant or meatpacking plant to avoid the creation of unions is wrong. Also the treatment of workers in meatpacking plants is unacceptable. The story of Kenny Dobbins, an extremely loyal Monfort employee was injured at work, and on top of not paying his medical bills, Monfort tried to get rid of Kenny by making his work so unpleasant that he’d hopefully quit. As for Business and the Social Environment, the smell coming from IBP’s slaughterhouse one in particular in Dakota City, was so bad it violated the Clean Air Act because it forced people in the community to inhale toxic emissions. Approximately one ton of hydrogen sulfide was released into the air every day, causing respiratory problems and headaches at such high levels causing permanent damage to the nervous system. It is also very
Fast Food Nation 1. Fast Food Nation, by Eric Schlosser. Published by Houghton Mifflin Company. There are 270 pages including the epilogue. 2. Fast Food Nation is about unleashing the unsettling truths of the fast food industry. Eric Schlosser wanted to inform the American people about the reality of the fast food industry, in hopes to change people’s behaviors and awareness on what probably has had the biggest impact on American society. Our countries landscapes, the gap between the rich and the poor, horrible working conditions, the E coli and obesity epidemic are only a few areas that have been impacted. Schlosser wrote about how the fast food industry developed, who started them, their strategies, who and what had an impact on the industry, as well as which industries they had an impact on, and the improvements made to become more productive and profitable, all of which had a major impact on our nation and is starting to have that same impact on foreign countries.
This book addresses some forms of bad corporate ethics and in terms of business and the social environment. For example Companies going as far as closing down an entire fast food restaurant or meatpacking plant to avoid the creation of unions is wrong. Also the treatment of workers in meatpacking plants is unacceptable. The story of Kenny Dobbins, an extremely loyal Monfort employee was injured at work, and on top of not paying his medical bills, Monfort tried to get rid of Kenny by making his work so unpleasant that he’d hopefully quit. As for Business and the Social Environment, the smell coming from IBP’s slaughterhouse one in particular in Dakota City, was so bad it violated the Clean Air Act because it forced people in the community to inhale toxic emissions. Approximately one ton of hydrogen sulfide was released into the air every day, causing respiratory problems and headaches at such high levels causing permanent damage to the nervous system. It is also very