Qualification Unit number‚ title and credit value BTEC Level 3 Business Unit 4‚ Business Communication‚ 10 credits Learner name Assessor name Date unit issued Unit Deadline Date unit submitted by student Criteria reference To achieve the criteria the evidence must show that the learner is able to: Asst & Task no. Assessor initial & date when met PASS CRITERIA P1 explain different types of business information‚ their sources and purposes 1.1 P2 present complex internal business information
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BUSINESS RESEARCH METHODS CHAPTER 2 (Page 57) 1. Distinguish among the following sets of items‚ and suggest the significance of each in a research context: a. Concept and construct – A concept is a generally accepted collection of meanings or characteristics that are concrete whereas a construct is image or idea invented for a particular theory or research problem; a construct is an abstract concept. To successfully perform a research‚ we must form common ground; hence
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Business Research Methods Research Question Research questions should be clear and concise‚ yet in-depth enough to require many research sources and careful analysis before an answer is determined. Given Hostess’ current predicament‚ this research question will revolve around the company’s missteps and ultimate demise. Given this information‚ Team A will focus on the following question: Which factor contributed the most faults for Hostess’ demise: management or the union? With a question
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[pic] UNIVERSITY OF NAIROBI SCHOOL OF BUSINESS DMS 411: BUSINESS RESEARCH METHODS - COURSE OUTLINE COURSE OBJECTIVES This course (Business research methods) is a fourth year core course‚ thus it is taught to all students in the school of business‚ irrespective of their specialization areas. Taking cognizance of the unique content and contextual differences between the various disciplines (specialization areas)‚ a more general approach is used. This course is designed and intended to give
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Mr. Mohammad Mohi Uddin Unit 4 Statement and Conformation of Own Work Student Declaration I have read and understood Edexcel Education’s Policy on Academic Dishonesty and Plagiarism. I can confirm the following details: Programmed/Qualification Name: HNC Level-4 Student ID/Registration number: Name: I confirm that this is my own work and that I have not plagiarized any part of it. I have also noted the assessment criteria and pass mark for assignments. Due Date:
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NIT 4 Learning Outcome 1.1 The purpose of communication is so that people can understand each other. This is important for several reasons‚ to know how to respond and how to interpret the information are the main factors here. The benefit of communication in my role is to make sure information is easily understood and transferred between therapist to therapist. Learning Outcome 1.2 Knowing the audience to whom you are communicating with‚ makes communicating a lot
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Business Research Methods Team Name QNT/561 Applied Business Research and Statistics Date Instructor Business Research Methods As the holiday season nears each year there is great debate regarding when the shopping period known as Black Friday should begin. Black Friday gained its name and popularity as it was said to indicate the point at which retailers began to turn a profit or are “in the black” (About.com‚ 2012). This year brought debate about
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AO2: Identify and evaluate non-financial methods of motivating and empowering employee’s Scenario: You work for a HR firm as an advisor. You feel that the motivation across the business has really slipped and you know that something needs to be done. Task: Put together a report detailing the non-financial methods of motivation and empowerment (job rotation‚ job enrichment‚ job enlargement‚ flexible working‚ team building‚ team working‚ quality circles‚ work councils‚ goal and target setting). In
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the food products manufacturers to seek for improvements in existing methods and the development of new preservation technologies. Called non-thermal food preservation methods‚ this new and emerging preservation techniques work by killing the microorganisms and inhibiting its enzymatic activity exerting a minimal impact on the nutritional and sensory properties of foods for an extended shelf life. Additionally non-thermal methods allow the processing of foods below temperatures traditionally used
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None of the above 4. How long the following program will run? main() { printf("\nSonata Software"); main(); } a) infinite loop b) until the stack overflows c) All of the above d) None of the above 5. On combining
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