million positions by 2021 (Stensson‚ 2011). As the national economy begins to recover the fact that rising income is the number one contributor to restaurant industry spending becomes more relevant (Ray‚ n.d.). Today more and more people are eating out with as much as 49% of the consumer food budget going to the restaurant industry each year (Stensson‚ 2011). But a growing market does not mean an easy one. Managers of both the fast food and full service sections of the industry must be able to recognize
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AMERICAN FAST FOOD IN KOREA 1. Compared to other East Asian countries‚ is Korea an ideal market? Korea is the only country in Asia where capital expenditure has revived in 2002. In the whole Asia fast-food chains were not hurt by the Asian economic crisis at the end of the 90’s. However in Korea‚ revenues of fast-food franchises fell by 25 per cent during the Asian financial crisis in 1997 and while the economy was under the influence of the shock. After some structural reforms in
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In our business world we have to provide quality atmosphere service to our customers. The purpose for this introduction is to explain how we treat our internal and external customers in order to provide satisfaction. The base of this executive summary will be on where we work at with our current employer or former. The information collected for this executive summary will be on my last employer. My former employer was Eppies Restaurant. Mainly this small business was in Madera California.
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With Toronto being Canada’s most populated metropolis‚ at its downtown core comes with high amounts of traffic including consumers‚ students and white collared workers on their break. People are in a hurry with their schedules and often need food that is accessible on the go. Poke Guys is a fast food restaurant located in the downtown core of Toronto that serves poke bowls‚ a Hawaiian dish that includes sashimi‚ rice‚ veggies‚ and garnishes. At its core design‚ customers walk in and go through a
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history of Philippines. The Filipino food includes dishes and cooking procedures from China‚ Spain‚ Mexico‚ United States‚ and more recently from further abroad. “Fast food” generally refers to the type of restaurants that sell quick‚ inexpensive take-out food. During a relatively brief period of time‚ the fast food industry has helped to transform not only diet‚ but also landscape‚ economy‚ workforce‚ and popular culture. The extraordinary growth of the fast food industry has been obsessed by fundamental
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PROBLEM AND ITS BACKGROUND Introduction A restaurant or luncheonette is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Nowadays‚ the requests of customer have been changed since the trend has been changed. The customers based on the quality and taste on food‚ would like to consider the place wherein the sanitation of the serving place
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depends on consumer’s disposable income. INTRODUCTION INTRODUCTION A fast food is a food that can be cooked and served very quickly sold in restaurant. We noticed in the last decade‚ a growth of fast food restaurants in India as Indian eating-out habit has considerably increased. This phenomenon is also observed where we could daily see a flux of adolescent and youngest population and that places are nothing but nearby educational institutions. The targeted customers are mostly students‚ teachers
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exaggerated way of advertising. “Honest Scarecrow” by Funny or Die‚ released in 2013‚ convinces fast-food consumers‚ to not let ads determine where we eat‚ because ads can be misleading and can play on emotions. Funny or Die uses ridicule to point out how hyperbolic and fooling the animation is in the Chipotle commercial. For example‚ in the original commercial‚ the animated scarecrow happily chops up some peppers‚ and makes a Chipotle bowl for a customer. The audience finds this cute‚ and begins
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Food goes tech savvy In this day and age where presence in the virtual world is an imperative‚ small restaurants and entrepreneurs too need to take benefit of it. Online food ordering websites present just the options. By Sayoni Bhaduri The difference between the organised and the unorganised sector in the Indian hospitality industry is huge. This does not just include hotels‚ but also the food service segment. Apart from the organised chain restaurants‚ most restaurants cater to local needs and
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the right ambiance? Great food is subjective and varies with each person’s experience and background. However‚ to be considered awesome‚ a restaurant has to take the overall dining experience to a higher level. That means food that leaves an indelible mark on your taste buds and imprints lasting memories in your mind in an ambiance that carves out a special place in the heart to share with other people. Each serves gourmet food with the freshest ingredients‚ and combines nature elements‚ artifacts
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