1.0 Introduction 1.1 Origin and Background of the Report This report is being assigned as a part of the Degree BBA 499A‚ (Internship). To prepare this report under the state of University’s requirement‚ I accommodate my internship program in Standard Chartered Bank. For the completion of the course‚ as an essential part I had prepared Report. This report is being formed on the most vital issue which is Customer Tracking and Product selection process. At the very beginning of my internship
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of Concentration of Potassium Hydroxide Weigh boat 0.87g Weigh boat + Sulphamic acid 3.29g Weigh boat after transfer 0.87g Sulphamic acid 2.42g | Trial | 1st | 2nd | 3rd | 4th | 5th | Start | 3.00 | 3.20 | 5.20 | 18.55 | 1.90 | 14.65 | Finish | 17.35 | 18.10 | 18.10 | 31.50 | 14.65 | 27.65 | Titre | 14.35 | 14.90 | 14.90 | 12.95 | 12.75 | 13.00 | Average titre = 12.90cm3 NH2SO3H + KOH – NH2SO3K + H20 Sulphamic Acid Standard Solution Moles from mass weighed Moles
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[pic] Department of Chemical & Biomolecular Engineering THE NATIONAL UNIVERSITY Of SINGAPORE Chemical Engineering Process Laboratory I SEMESTER 4 Experiment F2 Flow Measurement in Closed Conduit and Centrifugal Pump Characteristics Name : Ang Sok Gek Chai Chang Er Cherry Chen Mingli Matriculation No. : U046941L U046938W U046882J Group : Th1 Date of Experiment : 16th March 2006 Table of Contents
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ABSTRACT: This lab allows us to observe the conversion of hydrogen peroxide (H2O2) into water and oxygen gas. An enzyme known as catalase facilitates this decomposition reaction. The catalase enzyme acts as catalysis‚ helping lower the energy needed to activate the reaction while the enzyme itself is not affected. Catalase is a digestive enzyme used to break down hydrogen peroxide‚ which is a normal byproduct of cellular respiration. The reaction could take place without the help of catalase‚ but
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cyclohexanol was oxidized to form cyclohexanone. This was accomplished by pouring 2.0 ml of cyclohexanol and 1.0 ml of acetic acid into a 250 ml Erlenmeyer flask. Under a fume hood‚ slowly add 30 ml of bleach‚ and oxidizing agent‚ to the mixture and stir for 20 minutes. Acetic acid will react with bleach to make it a better oxidizing agent and form hopochlorous acid. Hypochlorous acid will then oxidize cyclohexanol. The mixture turned cloudy during the process but clear up after a few minutes. The flask
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Maryely Ramirez Professor Theresa Sterner Bio Lab 105 04 November 2013 The Effects Environmental Temperature and pH have on the Activity of Porcine Pancreatic Amylase Introduction There are many types of enzymes and each has a specific job. Enzymes are particular types of proteins that help to speed up some reactions‚ such as reactants going to products. One of them is the amylase enzyme. Amylases are found in saliva‚ and pancreatic secretions of the small intestine. The function of amylase is
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References: http://webs.mn.catholic.edu.au/physics/emery/measurement.htm#Measurement http://www.digipac.ca/chemical/sigfigs/experimental_errors.htm http://www.tsb.gc.ca/eng/rapports-reports/rail/2011/r11v0057/r11v0057.pdf
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well as revealing flavors that could be hidden. While there are numerous reports of its dramatic effects‚ rigorous experimental evidence of its impact on measured preference is lacking. Moreover‚ James and Kantrowitz (1952‚ pp. 573-579) emphasize that MSG can cause definite changes in
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[Name] [Teacher] [Course] [Date] Catalase Lab Report An enzyme is something that helps to speed up a chemical reaction. The enzyme changes from reaction to reaction‚ but it always has the same impact. However‚ certain variables may cause the enzyme to have a more or less significant impact on the speed of each reaction. One of these variables that changes the effectiveness of an enzyme is temperature. There is an optimal functioning temperature for each enzyme in each reaction‚ depending on
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Introduction In the amylase lab‚ it was being tested if amylase‚ an enzyme found in saliva‚ would be denatured by being put in an acid or high temperatures. This lab is about denaturing amylase. It is tested by exposing it to pH and temperature changes. It is then mixed with Benedict’s solution‚ is a solution that changes color from blue to reddish brown when maltose is present. Amylase breaks starch into maltose‚ so is the amylase isn’t denatured‚ it should change colors. Amylase is an enzyme
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